This addicting strawberry avocado salad with grilled chicken, creamy goat cheese, pecans and a creamy poppy seed dressing is a healthy and delicious summer lunch or dinner! (gluten-free) You guys. Get ready to have your summer meals on repeat because this strawberry avocado salad is going to Rock. Your. World. This…
In this month’s installment of Fridge Foraging, I made a quick pita pizza, refreshing mango melon smoothie, summer corn chicken pesto gnocchi, and a veggie frittata! We’ve been doing a lot of fridge foraging this month. Between having lots of leftovers from Queen C’s birthday and making three trips out of town this…
This creamy roasted poblano corn soup is a little sweet, and little spicy and absolutely delicious year round! Make it with fresh corn in the summer, or use canned or frozen corn in winter months. (gluten-free, nut-free, vegetarian, vegan option) Do you think I’ve gone crazy yet, sharing a soup recipe during the…
This fun and festive red, white and blue berry quinoa salad is the perfect patriotic side dish to bring to 4th of July parties, and all of your summer cookouts from Memorial Day to Labor Day! (gluten-free, vegetarian, nut-free) This post is sponsored by Bob’s Red Mill. As always, all opinions are my own….
This isn’t your typical grilled cheese sandwich! Treat yourself to a seasonal nectarine jalapeño grilled cheese with queso fresco and basil for a sweet, spicy, melty, summery meal! (nut-free, vegetarian) I have come to the conclusion that I don’t make grilled cheese sandwiches nearly enough. Despite almost always having a loaf of homemade…
This iced lavender cold brew latte, with cold brew made in the French press, is a delicious way to change up your morning coffee habit in the hot summer months! If you’ve been following along with me for a while, you know my obsession with all things lavender. And I might also have…
Surprise! We’re pregnant with baby number 2! I’ve been so excited to finally tell all of you the good news – our family is growing again! It’s been hard to keep it a secret for so long. I wanted to get through Queen C’s first birthday and let her have her celebration before…
Easy refried black beans made in under 15 minutes with canned beans, are a weeknight staple to go with all of your Mexican food favorites! (vegan, gluten-free, nut-free) If you love refried beans, rejoice! These refried black beans are so simple to make and so delicious! We’ve been making them on a weekly…
These homemade blueberry baked donuts are reminiscent of the classic donut shop blueberry cake donuts, but without the mess of frying or trip to the donut store. (vegetarian, nut-free) What is your favorite type of donut when you take a trip to the donut shop? My husband and I both agree that blueberry…
This fresh snap pea salad with burrata, lemon vinaigrette and sourdough croutons will be your new go-to for a delicious spring salad! (vegetarian, nut-free) I’ve decided to skip this month’s Fridge Foraging post, and instead bring you this snap pea salad, for a couple of reasons. One – I admittedly didn’t do a…
