Peach, Basil and Burrata Bruschetta

This Peach, Basil and Burrata Bruschetta is a simple and delicious party appetizer. With only 5 seasonal ingredients, this summer appetizer recipe makes backyard entertaining a breeze! (vegetarian)

 

 

By posting this recipe I am entering a recipe contest sponsored by Breton Crackers and am eligible to win prizes associated with the contest. I received free samples of Breton Crackers mentioned in this post. I was not compensated for my time.

 

 

 

Summer produce is finally here, and I could not be more excited. All of the gorgeous fresh fruit and veggies available this time of year just make my heart sing! Summer meals and snacks are so wonderfully easy when you have perfectly ripe tomatoes, berries and peaches that taste amazing with very little help.

 

 

This peach, basil and burrata bruschetta recipe is one of those where you don’t have to do much work. You combine a few simple ingredients and let the sweet, juicy peaches shine through. It’s hard for me to pick a favorite summer fruit, but with recipes like this one, I always lean toward peaches because they pair so well with both savory and sweet dishes, and it’s hard to beat the taste of a perfectly ripe summer peach.

 

 

Together with burrata, basil, and a touch of balsamic vinegar, peaches transform a few simple ingredients into a delicious summer appetizer that is perfect for serving to friends while relaxing on your patio for easy entertaining.

 

 

I love pairing this peach, basil and burrata bruschetta with Breton Artisanal Sweet Potato and Ancient Grain Crackers. The light, crispy texture and nutty taste from quinoa, rye and sweet potatoes make the perfect vessel for getting this yummy bruschetta from the plate to your mouth. Over and over again.

 

 

I’d serve this delicious bruschetta with a crisp white wine while the hubby grills up the main course. But it makes just as delicious of a light snack for a picnic or to take to a party.

 

 

This peach, basil and burrata bruschetta is all you will need this summer. Just chop, dip and repeat. And repeat. And repeat again.

 

 

Print

 

Love this recipe? PIN it!