Peach Bruschetta with Prosciutto and Burrata
This peach bruschetta with prosciutto, burrata and a drizzle of honey is a simple and delicious summer appetizer or snack that’s the perfect sweet and savory bite for backyard entertaining!
- Author: Kaleigh
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 6-8 servings 1x
- Category: appetizer
- Method: no cook
- Cuisine: Italian
- 1 loaf of bread of choice (such as artisan bread, sourdough or French bread)
- olive oil, for drizzling bread
- 1 (8 oz) container burrata cheese
- 1 (4 oz) container prosciutto
- 3 large peaches, thinly sliced
- honey, for drizzling
- coarse Himalayan sea salt or flake salt
- fresh herbs such as arugula or basil (optional)
- Heat oven, grill or grill pan to 400°F.
- Slice bread into 1/2″ thick slices. Drizzle or brush olive oil onto bread. Toast or grill bread until crisp on the outside but still slightly soft.
- Tear burrata and spread on toasted bread. Place a small piece of prosciutto on top of each piece of toast. Top with sliced peaches.
- Drizzle bruschetta with honey and sprinkle with salt. Garnish with arugula or basil if using.
- Use French bread or a baguette for smaller bites of bruschetta, or a artisan bread or sourdough for larger pieces of bruschetta.
- If you can’t find burrata, soft goat cheese, ricotta, or slices of fresh mozzarella work well.
- Leftover bruschetta can be stored in the refrigerator in an airtight container.
Keywords: peach bruschetta, peach burrata bruschetta, peach bruschetta with prosciutto