Peach Bruschetta with Prosciutto and Burrata

up close view of a piece of peach and prosciutto burrata bruschetta in front of a wooden cutting board.

This peach bruschetta with prosciutto, burrata and a drizzle of honey is a simple and delicious summer appetizer or snack that's the perfect sweet and savory bite for backyard entertaining! 


  • 1 loaf of bread of choice (such as artisan bread, sourdough or French bread)
  • olive oil, for drizzling bread
  • 1 (8 oz) container burrata cheese
  • 1 (4 oz) container prosciutto
  • 3 large peaches, thinly sliced
  • honey, for drizzling
  • coarse Himalayan sea salt or flake salt
  • fresh herbs such as arugula or basil (optional)


  1. Heat oven, grill or grill pan to 400°F.
  2. Slice bread into 1/2" thick slices. Drizzle or brush olive oil onto bread. Toast or grill bread until crisp on the outside but still slightly soft.
  3. Tear burrata and spread on toasted bread. Place a small piece of prosciutto on top of each piece of toast. Top with sliced peaches.
  4. Drizzle bruschetta with honey and sprinkle with salt. Garnish with arugula or basil if using.


  • Use French bread or a baguette for smaller bites of bruschetta, or a artisan bread or sourdough for larger pieces of bruschetta.
  • If you can't find burrata, soft goat cheese, ricotta, or slices of fresh mozzarella work well.
  • Leftover bruschetta can be stored in the refrigerator in an airtight container.

Keywords: peach bruschetta, peach burrata bruschetta, peach bruschetta with prosciutto