• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Recipes
  • Lively Living
    • Baby Led Weaning
    • Pregnancy
    • Lively Littles Recipes
    • Baby Lifestyle
  • About
    • Contact
  • Shop
  • Nutrition
  • Natural Living
  • Body Love
  • Sustainability
  • FAQ

Lively Table logo

menu icon
go to homepage
search icon
Homepage link
  • Appetizers
  • Breakfast
  • Lunch
  • Main Dishes
  • Desserts
  • Sides
  • Vegetarian
  • Gluten Free
  • Pork
  • Contact
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • ×

    Home » Recipes » Drinks and Cocktails

    By Kaleigh McMordie - July 10, 2020

    Rosé Sangria with Strawberries and Peaches

    Jump to Recipe·Print Recipe
    Pinterest image with text for rosé sangria.

    This fruity rosé sangria made with strawberries, peaches and raspberry puree is an easy and delicious summer party drink to serve at backyard BBQs and to sip by the pool!

    two glasses of rose sangria with peaches and strawberries on a round white marble board.

    Raise your hand if you love sangria! My hands are both raised because I loooove sangria! (if you couldn't tell by all of my sangria recipes on the blog!) It is my favorite summer drink that can be customized to any time or season.

    I love wine, so naturally, sangria is one of my go-to party cocktails. It's so easy to make for a crowd and is light and refreshing for hot summer days. Although I'll also take it in the fall, winter, and spring as well!

    Why You'll Love This Rosé Sangria

    Rosé sangria is one of my favorites. Rosé makes the perfect sangria because 1. It's such a beautiful color, and 2. It pairs so well with food! This fruity rosé sangria made with strawberries, peaches, and raspberries is the perfect infusion of fresh seasonal produce. You'll love enjoying this refreshing drink on a hot summer day.

    How to Make Fruity Rosé Sangria

    two side by side images of strawberry puree in a food processor and the puree being strained through a mesh strainer.

    1. To make the puree, blend the fruit in a high-powered blender or food processor. Strain the blended fruit and discard the seeds.

    four image collage showing overhead view of a pitcher with steps for making rose sangria.

    1. Add all of the ingredients except for the sparkling water to a pitcher. Stir and refrigerate until ready to use.
    2. Add the sparkling water to the pitcher just before serving.

    3. Pour sangria into glasses filled with ice and serve.

    two glasses of rose sangria with peaches and strawberries on a round white marble board surrounded by peach slices and strawberries.

    How long do you soak the fruit for Sangria?

    If you're serving the sangria right away, you'll want to let it stand for at least 15 minutes. Ideally, sangria is best when refrigerated for at least 2 hours or overnight, as this additional soaking time allows the fruit to infuse with the wine.

    Tips for Making the Best Rosé Sangria

    • Don't forget to strain the puree after you blend it. This drink is so much better with a smooth, well-blended puree.
    • If you don't have raspberries, you can puree strawberries for a little extra color and sweetness.
    • I used seasonal strawberries and peaches with this delicious sangria, with a peach liqueur and raspberry puree to compliment the slightly fruity wine. It's so summery and festive and makes great use of ripe seasonal fruit. Just make sure you use fresh fruit, as you don't want the fruit to go mushy.

    This fruity rosé sangria made with strawberries, peaches and raspberry puree is an easy and delicious summer party drink to serve at backyard BBQs and to sip by the pool! | via livelytable.com

    Because rosé is neither a light white or a bold red, it's just perfect to go with almost any food! It's perfect for serving to crowds at parties and cookouts! Make this fruity rosé sangria for your next summer gathering, and your guests will be begging you for the recipe! Cheers!

    More Sangria Recipes You'll Love

    • Easy Red Berry Sangria (+ Is Wine Healthy?)
    • Blueberry Lavender Sangria
    • Sparkling Pear and Pomegranate Sangria
    • Apple Cider Sangria
    • Patriotic Red White and Blue Sangria

    Did you make this recipe? Please leave a star rating in the comments!

    Print

    Rosé Sangria

    two glasses of rose sangria with peaches and strawberries on a round white marble board.
    Print Recipe

    This fruity rosé sangria made with strawberries, peaches and raspberry puree is an easy and delicious summer party drink to serve at backyard BBQs and to sip by the pool!

    • Author: Kaleigh
    • Prep Time: 10 minutes
    • Total Time: 10 minutes
    • Yield: 6-8 servings 1x
    • Category: cocktails
    • Method: blended
    • Cuisine: American

    Ingredients

    Scale
    • 1 bottle dry rosé wine
    • 2 cups strawberries, chopped
    • 2 cups peaches, chopped
    • ½ cup peach liqueur
    • ½ cup raspberry or strawberry puree*
    • 2 cups sparkling water

    Instructions

    1. To make strawberry or raspberry puree, blend 1 cup fruit in a high-powered blender or food processor. Strain into a measuring cup and discard seeds.
    2. Add all ingredients except for sparkling water to a pitcher. Stir and refrigerate until ready to use. Add sparkling water and stir just before serving.
    3. Pour into glasses filled with ice and serve.

    Notes

    • If you're serving the sangria right away, you'll want to let it stand for at least 15 minutes. Ideally, sangria is best when refrigerated for at least 2 hours or overnight, as this additional soaking time allows the fruit to infuse with the wine.
    • Don't forget to strain the puree after you blend it. This drink is so much better with a smooth, well-blended puree.
    • If you don't have raspberries, you can puree strawberries for a little extra color and sweetness.
    • I used seasonal strawberries and peaches with this delicious sangria, with a peach liqueur and raspberry puree to compliment the slightly fruity wine. It's so summery and festive and makes great use of ripe seasonal fruit. Just make sure you use fresh fruit, as you don't want the fruit to go mushy.

    Keywords: fruit sangria

    Did you make this recipe?

    Tag @livelytable on Instagram and hashtag it #livelytable

    « Peach Bruschetta with Prosciutto and Burrata
    Healthy and Flavorful Grilled Chicken Recipes »

    This post may contain affiliate links, which means I earn a small commission off of your purchase with no extra cost to you. Please read my affiliate disclosure for more information.

    About Kaleigh McMordie

    Kaleigh McMordie, MCN, RDN, LD, is a Registered Dietitian and Licensed Dietitian in Abilene, Texas, as well as a member of the Baby Led Weaning Dietitians Network. Kaleigh can be found at kaleighmcmordie.com.

    Reader Interactions

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆

    Primary Sidebar

    Trending

    • Skinny margaritas with lime wedges.
      The BEST Skinny Margaritas
    • pinto beans a grey bowl with a black spoon beside it.
      The Best Easy Pinto Beans Recipe
    • piece of lobster ravioli cut in half on a black fork sitting on a plate of ravioli.
      Lobster Ravioli with Brown Butter Sauce
    • closeup of the cut side of a BBQ rib on a cutting board.
      BBQ Ribs on the Charcoal Grill
    • cooked black rice in a small grey bowl.
      How To Cook Black Rice
    • two layer cake with a layer of frosting in the middle and a dollop of frosting on top.
      How To Make Basic Cake Frosting
    • wooden spoon of easy spaghetti sauce over a white pot of sauce.
      Easy Weeknight Spaghetti Sauce
    • closeup of simple roasted sweet potato cubes in a white bowl.
      Simple Roasted Sweet Potatoes
    As Featured in Sidebar Image

    Footer

    ↑ back to top

    Need A Chicken Recipe?

    • overhead view of Healthy Greek Chicken with Tzatziki Sauce on a plate with greek orzo salad and a gold fork.
      Healthy Greek Chicken with Tzatziki Sauce
    • ginger lemongrass chicken noodle soup in a grey bowl, surrounded by a gold spoon, ginger, and fresh herbs.
      Ginger Lemongrass Chicken Noodle Soup
    • greek yogurt chicken salad with grapes on top of a piece of bread on a white plate.
      Healthy Greek Yogurt Chicken Salad
    • overhead view of two green chile chicken enchiladas on a white plate topped with jalapeno slices and cilantro with a black fork beside them.
      Hatch Green Chile Chicken Enchiladas

    Recipes

    • Breakfast
    • Gluten-Free
    • Vegetarian
    • Desserts
    • Grilling
    • Chicken & Turkey
    • Drinks and Cocktails
    • Sides
    • Main Dishes
    • Snacks

    About

    • Contact
    • About

    Copyright © 2022 Lively Table
    Privacy Policy