• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Recipes
  • Nutrition
  • Natural Living
  • Body Love
  • Sustainability
  • Lively Living
    • Baby Led Weaning
    • Pregnancy
    • Lively Littles Recipes
    • Baby Lifestyle
  • About
    • Contact

Lively Table logo

menu icon
go to homepage
search icon
Homepage link
  • Appetizers
  • Breakfast
  • Lunch
  • Main Dishes
  • Desserts
  • Sides
  • Vegetarian
  • Gluten Free
  • Pork
  • Contact
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • ×
    Home » Recipes » Kitchen Basics

    By Lindsay Delk - September 4, 2024

    Almond Flour vs Almond Meal: Which Should You Use?

    Almond flour and almond meal are two distinct ingredients that should not be used interchangeably. While they both are made from ground almonds, they have different characteristics that set the two apart. Understanding how to distinguish between these two products will help you select the best option for optimal recipe results.

    The 5 Differences Between Almond Flour and Almond Meal

    1. How It’s Made

    The way almond flour and almond meal are made is a main difference between the two products. Almond flour, because of the peeling and bleaching process, typically needs to be made in a facility with special machinery, but it can also be made at home using a food processor or blender. Almond meal, on the other hand, can be made at home with unsalted almonds and a fine nut grinder. 

    2. Appearance

    Almond flour and almond meal have distinct appearances. Since almond flour is made from peeled and blanched almonds, it is pale or white in color. Almond meal, on the other hand, is darker and made from whole almonds that have been crushed and ground. 

    3. Texture

    The texture of almond flour differs from almond meal. Almond flour is the result of finely grinding almonds into a smooth and powdery texture. Whereas, almond meal is more coarsely ground to a grainier consistency.

    4. Flavor

    There is a slight difference in flavor between almond flour and almond meal. While almond flour is a bit milder, the taste of almond meal is more pronounced due to the presence of the skins.

    5. Nutritional Profile

    Nutritionally, almond flour and almond meal are moderately different. Because of the skins, almond meal contains a very small amount more fiber and fat content than almond flour.

    6. Usage

    When it comes to being used in recipes, almond flour and almond meal differ. Almond flour is usually used for baked goods like cakes, cookies, and pastries where a finer texture is required. Almond meal is better suited for savory breads, muffins, and casseroles. 

    7. Where It Can Be Found

    Almond flour and almond meal are found in different sections of a supermarket. Typically, almond flour is stored with the other flours at the grocery store. 

    Those searching for almond meal, however, will likely need to look in the baking and confectionery section, specifically where the cake decorating supplies are usually located. Not all stores carry almond meal, but if you can’t find any you can make your own at home. 

    Can You Use Almond Flour and Almond Meal Interchangeably?

    While almond flour and almond meal will have similar flavors, they differ widely in consistency and should not be used interchangeably. Swapping one for the other in a recipe will change the texture of a recipe which can have disastrous results when baking a fun dessert where consistency is key like macaroons. 

    « Cornmeal vs. Cornstarch: What’s the Difference?
    How to Make Classic Tomato Bruschetta »

    About Lindsay Delk

    Lindsay Delk is a Registered Dietitian Nutritionist (RD/RDN) who specializes in providing evidence-based nutrition and health content. She loves to take the confusion out of nutrition with clear and well-researched ebooks, articles, blog posts, and recipes.

    Reader Interactions

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Primary Sidebar

    Trending

    • Skinny margaritas with lime wedges.
      The BEST Skinny Margaritas
    • pinto beans a grey bowl with a black spoon beside it.
      The Best Easy Pinto Beans Recipe
    • piece of lobster ravioli cut in half on a black fork sitting on a plate of ravioli.
      Lobster Ravioli with Brown Butter Sauce
    • closeup of the cut side of a BBQ rib on a cutting board.
      BBQ Ribs on the Charcoal Grill
    • cooked black rice in a small grey bowl.
      How To Cook Black Rice
    • two layer cake with a layer of frosting in the middle and a dollop of frosting on top.
      How To Make Basic Cake Frosting
    • wooden spoon of easy spaghetti sauce over a white pot of sauce.
      The Simple Spaghetti Sauce I Make Instead of Buying Jars
    • closeup of simple roasted sweet potato cubes in a white bowl.
      Simple Roasted Sweet Potatoes
    As Featured in Sidebar Image

    Footer

    ↑ back to top

    Latest Recipes

    • This Pecan Pie Baked Oatmeal Started Replacing Store-Bought Breakfast Bars
      This Pecan Pie Baked Oatmeal Started Replacing Store-Bought Breakfast Bars
    • This Hot Dog Grilling Trick Started Dividing Backyard Cooks
      This Hot Dog Grilling Trick Started Dividing Backyard Cooks
    • Coconut-Crusted Fish Tacos Started Replacing Fried Taco Nights At Home
      Coconut-Crusted Fish Tacos Started Replacing Fried Taco Nights At Home
    • Most Homemade Cheesecakes Still Miss One Bakery Trick That Changes The Texture Completely
      Most Homemade Cheesecakes Still Miss One Bakery Trick That Changes The Texture Completely

    Recipes

    • Breakfast
    • Gluten-Free
    • Vegetarian
    • Desserts
    • Grilling
    • Chicken & Turkey
    • Drinks and Cocktails
    • Sides
    • Main Dishes
    • Snacks

    About

    • Contact
    • About

    Copyright © 2024 Lively Table
    Privacy Policy Terms and Conditions