• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Recipes
  • Nutrition
  • Natural Living
  • Body Love
  • Sustainability
  • Lively Living
    • Baby Led Weaning
    • Pregnancy
    • Lively Littles Recipes
    • Baby Lifestyle
  • About
    • Contact

Lively Table logo

menu icon
go to homepage
search icon
Homepage link
  • Appetizers
  • Breakfast
  • Lunch
  • Main Dishes
  • Desserts
  • Sides
  • Vegetarian
  • Gluten Free
  • Pork
  • Contact
×
Home » Recipes » Snacks

By Kaleigh McMordie - July 11, 2017, Updated July 15, 2022

Homemade Roasted Garlic Hummus

Jump to Recipe·Print Recipe

This simple homemade roasted garlic hummus is bursting with rich garlic flavor and easy to make at home for a healthy and delicious snack or appetizer. (vegan, gluten-free)

homemade roasted garlic hummus

Move over, store-bought tubs of hummus! This homemade roasted garlic hummus is here and ready to take over. I've been loving hummus lately. It makes an easy snack with fresh veggies or pita wedges that keeps me full and satisfied. I also use it all the time in other recipes, like Greek Power Bowls and Greek 7 Layer Dip. Even Mr. Table loves it.

homemade roasted garlic hummus

I've never really been inclined to buy pre-made hummus much because it is just so darn easy to make at home. All you do is blend up all of your ingredients in a food processor (I use my NutriBullet) and you've got a delicious batch of hummus ready to go! And you can control everything that goes in it and adjust for your taste preferences.

I'll let you in on a little secret. There is nothing garlic can't fix. My family seems to have a long-standing obsession with garlic. A recipe calls for a single clove of garlic? Oh honey, no. We put 5 cloves. Boom. Instantly way more delicious. And bonus: no vampires up in here. (Just kidding, but garlic does have tons of antioxidants with anticancer and cardio-protective benefits.)

homemade roasted garlic hummus

Because I love garlic so much, I almost always make a garlic version when I make hummus. I know some people who aren't accustomed to consuming as much of the good stuff as me may not want to go with raw garlic in their hummus, so roasted garlic is the perfect way to flavor your homemade hummus. Roasting the garlic brings out a smooth, caramelized flavor that is much less sharp than raw garlic. It makes this roasted garlic hummus taste incredible!

If you're new to making homemade hummus, this roasted garlic hummus is a great place to start. You won't go back to buying store-bought hummus again!

Did you make this recipe? Please leave a star rating in the comments!

Print

Homemade Roasted Garlic Hummus

closeup view of homemade roasted garlic hummus with a white napkin next to it.
Print Recipe

This simple homemade roasted garlic hummus is bursting with rich garlic flavor and easy to make at home for a healthy and delicious snack or appetizer. (vegan, gluten-free)

  • Author: Kaleigh
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes
  • Yield: 8 servings 1x
  • Category: snack, appetizer
  • Method: baked
  • Cuisine: Italian

Ingredients

Scale
  • 1 bulb garlic
  • 1 tbsp + ½ tsp olive oil
  • 1 (15 oz) can chickpeas, drained and rinsed (or 2 cups cooked chickpeas)
  • 1 tbsp tahini
  • 2 tbsp lemon juice
  • ¼ cup water
  • ½ tsp salt
  • ½ tsp freshly cracked black pepper

Instructions

  1. Preheat oven to 400° F. Cut the very top off of the bulb of garlic (about ¼ inch) until just the very tips of the garlic cloves are exposed. Drizzle with ½ teaspoon olive oil and wrap in foil. Bake 30 minutes or until garlic is soft and lightly browned. Remove from oven and unwrap garlic. Let cool.
  2. Squeeze garlic cloves out of skin into a food processor or blender. Add remaining ingredients and blend until smooth. You may need to add more water to get a smooth consistency.
  3. Serve with crudités or pita bread.

Keywords: garlic hummus, homemade hummus

Did you make this recipe?

Tag @livelytable on Instagram and hashtag it #livelytable

« Healthy Jalapeño Chicken Burgers
Grilled Pineapple Teriyaki Pork Kabobs »

About Kaleigh McMordie

Kaleigh McMordie, MCN, RDN, LD, is a Registered Dietitian and Licensed Dietitian in Abilene, Texas, as well as a member of the Baby Led Weaning Dietitians Network. Kaleigh can be found at kaleighmcmordie.com.

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆

Primary Sidebar

Trending

  • Skinny margaritas with lime wedges.
    The BEST Skinny Margaritas
  • pinto beans a grey bowl with a black spoon beside it.
    The Best Easy Pinto Beans Recipe
  • piece of lobster ravioli cut in half on a black fork sitting on a plate of ravioli.
    Lobster Ravioli with Brown Butter Sauce
  • closeup of the cut side of a BBQ rib on a cutting board.
    BBQ Ribs on the Charcoal Grill
  • cooked black rice in a small grey bowl.
    How To Cook Black Rice
  • two layer cake with a layer of frosting in the middle and a dollop of frosting on top.
    How To Make Basic Cake Frosting
  • wooden spoon of easy spaghetti sauce over a white pot of sauce.
    Easy Weeknight Spaghetti Sauce
  • closeup of simple roasted sweet potato cubes in a white bowl.
    Simple Roasted Sweet Potatoes
As Featured in Sidebar Image

Footer

↑ back to top

Latest Recipes

  • Almond Flour vs Almond Meal: Which Should You Use?
  • Cornmeal vs. Cornstarch: What’s the Difference?
  • Cobbler, Crumble, and Crisp: What’s the Difference?
  • High Protein Overnight Oats Peanut Butter Banana
    High Protein Overnight Oats - Peanut Butter Banana & 10 Flavor Ideas

Recipes

  • Breakfast
  • Gluten-Free
  • Vegetarian
  • Desserts
  • Grilling
  • Chicken & Turkey
  • Drinks and Cocktails
  • Sides
  • Main Dishes
  • Snacks

About

  • Contact
  • About

Copyright © 2024 Lively Table
Privacy Policy Terms and Conditions