Homemade Roasted Garlic Hummus
This simple homemade roasted garlic hummus is bursting with rich garlic flavor and easy to make at home for a healthy and delicious snack or appetizer. (vegan, gluten-free)
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 8 servings 1x
- Category: snack, appetizer
- Method: baked
- Cuisine: Italian
Ingredients
Scale
- 1 bulb garlic
- 1 tbsp + 1/2 tsp olive oil
- 1 (15 oz) can chickpeas, drained and rinsed (or 2 cups cooked chickpeas)
- 1 tbsp tahini
- 2 tbsp lemon juice
- 1/4 cup water
- 1/2 tsp salt
- 1/2 tsp freshly cracked black pepper
Instructions
- Preheat oven to 400° F. Cut the very top off of the bulb of garlic (about 1/4 inch) until just the very tips of the garlic cloves are exposed. Drizzle with 1/2 tsp olive oil and wrap in foil. Bake 30 minutes or until garlic is soft and lightly browned. Remove from oven and unwrap garlic. Let cool.
- Squeeze garlic cloves out of skin into a food processor or blender. Add remaining ingredients and blend until smooth. You may need to add more water to get a smooth consistency.
- Serve with crudités or pita bread.
Keywords: garlic hummus, homemade hummus
Find it online: https://livelytable.com/roasted-garlic-hummus/