Grilled Pineapple Teriyaki Pork Kabobs

These easy and delicious Grilled Pineapple Teriyaki Pork Kabobs make a quick, flavorful meal that is perfect for any night of the week! 

You know those days where everything has been hectic and you have no idea what to cook? Where you have no energy to think about planning a meal, much less cook one?

Yep. I’ve had a lot of those days lately. Despite meticulously planning out dinner for the week each and every Sunday, sometimes those plans get canceled in lieu of a bowl of cereal or a restaurant dinner with Mr. Table because we are just too wiped out to cook and then clean up.

I’m so excited to bring you this super easy dinner for nights like those. It comes together in less than 30 minutes, uses only a handful of simple ingredients, and cleanup is virtually nonexistent. I call that a dinner win, my friends.

Ok, you could argue that a bowl of cereal meets all of those criteria, too. But this meal is also hot, delicious and full of fruit, vegetables, and high-quality lean protein. It’s fancy enough to serve to a crowd at a moment’s notice or to feed to your family on a busy Tuesday night. All thanks to quick-cooking pork tenderloin.

All you need to make these delicious teriyaki pork kabobs with grilled pineapple and onions are a few simple ingredients: pork tenderloin – one of my favorite easy proteins for dinner, pineapple, red onion, soy sauce, ginger, garlic, honey, and oil! Make the simple teriyaki marinade and let the pork soak up all of its tasty flavors while you soak some skewers (or you can skip the soaking if you’re using metal skewers). Then thread the ingredients on and grill!

It really does not get any simpler.  You’ve got a fresh and delicious dinner that will please your whole family! This recipe made Mr. Table happy too because he had no clean-up afterward! (He cleans the kitchen on nights that I cook, which is most nights. Did I mention he’s the best?)

I served these yummy grilled pineapple teriyaki pork kabobs with some instant brown rice and sautéed green beans for an easy, balanced meal. I think they would also be delicious with my grilled sweet potato wedges if you want a meal cooked entirely on the grill. 

Now you really have no excuse not to whip up a quick and delicious dinner! It’s perfect for weeknights and summer entertaining alike!

If you made this recipe, please leave a star rating in the comments!

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