Creamy avocado, crunchy jicama and cucumber combine to make a deliciously simple salad that is sure to satisfy! This Avocado Jicama Cucumber Salad is SO EASY to make, and makes the perfect summer side dish loaded with healthy fats and fiber. (gluten-free, dairy-free, vegan)
Avocado lovers, rejoice! You now how yet another delicious recipe to make with the creamy, delicious gems that might or might not be taking over your countertops. If you can even call it a recipe, that is. It only has 4 ingredients (not counting salt, pepper, and olive oil) and let’s be real, you don’t need a measuring cup when it comes to avocados because the more the merrier, right? I mean honestly, the other stuff is just in there so that this dish is not called ‘Avocado Cubes.’
In all seriousness, you are going to want to have this Avocado Jicama Cucumber Salad on repeat because it is full of gorgeous, heart healthy avocado cubes, crunchy jicama and cucumber bites, and just enough salt and lime to keep things interesting. Plus it’s extremely easy to make. It’s the perfect combination for a noteworthy side dish to bring to any summer barbecue!
I first stumbled across this Avocado Jicama Cucumber Salad when my husband and I were having dinner and watching one of our favorite Texas country artists play at The Rustic, a ‘country’ restaurant in the heart of uptown Dallas. I say ‘country’ because the only thing rustic about The Rustic is it’s home-style(ish) type of food and décor, both of which are still more on the uptown side things than they probably care to admit, though they’re as rustic as many uptowners are willing to patronize.
But nonetheless they have delicious food, and when I saw the avocado salad on the menu, I knew I had to have it! It did not disappoint, leading me to make a recreation for all of you! Because I would never keep such a glorious dish from y’all! That would just be rude.
So load up on avocados, make this Avocado Jicama Cucumber Salad, and enjoy the fruits of your not-labor because you are in for the best salad of your life!
PrintAvocado, Jicama and Cucumber Salad
Creamy avocado and crunchy jicama and cucumber combine to make a deliciously simple salad that is sure to satisfy!
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: about 2 cups 1x
- Category: side dish
Ingredients
- 1 medium avocado, peeled and cubed
- 1/2 cup cucumber, cubed
- 1/2 cup jicama, peeled and cubed
- 1 heaping tbsp cilantro, finely chopped
- 1 tbsp fresh lime juice
- Olive oil
- Coarse sea salt
- Freshly cracked black pepper
Instructions
- Add avocado, cucumber, jicama, and cilantro to a large bowl. Add lime juice and stir gently.
- Drizzle lightly with olive oil and sprinkle with salt and pepper to taste just before serving.
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Strength and Sunshine says
May 23, 2016 at 2:53 pmSuch a perfect texture combo with the creamy avo and crunchy jicama! Love!
Kaleigh says
May 25, 2016 at 11:27 amAgree! Thanks, Rebecca!
shawsimpleswaps says
May 26, 2016 at 2:07 pmSuch a beautiful recipe, and right in time for Memorial Day! I love it!
Kaleigh says
May 26, 2016 at 7:32 pmThanks, Liz!
Carla Brown says
September 1, 2018 at 3:22 pmThank you. We made the jicima avocado and cucumber salad, but without the lime: instead I also cut in pineapple.
Kaleigh says
September 2, 2018 at 3:07 pmThe pineapple sounds great! Thanks for stopping by!
Dora says
September 25, 2018 at 1:44 pmOMG – this salad is delicious – easy to make and an excellent side dish – love it!!!
Kaleigh says
September 26, 2018 at 5:17 amHi Dora, I’m so glad you enjoyed it!
John says
February 21, 2019 at 9:07 amI love the Rustic’s avacado salad get it every time, but there is another fresh herb that they have in the salad besides cilantro that I just can’t seem to figure out.
Kaleigh says
February 21, 2019 at 2:17 pmI haven’t been back in years. I’ll have to go next time I’m in Dallas and see if I can figure it out!