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    Home » Recipes » Sides

    By Kaleigh McMordie - August 3, 2017, Updated July 2, 2021

    Strawberry Avocado Quinoa Salad

    Jump to Recipe·Print Recipe
    overhead view of strawberry avocado quinoa salad in a white bowl with a gold spoon in it with text overlay.

    Sweet, juicy strawberries and creamy avocado combine with fluffy quinoa in this delicious strawberry avocado quinoa salad. It's a healthy yet filling side dish that's great for summer. (gluten-free, vegetarian)

    strawberry avocado quinoa salad

    You can probably tell that I’m all about the fresh fruit this time of year! I love incorporating naturally sweet, fresh summer fruit into all of my meals to make them extra fresh and nutritious. One of my favorite ways is to make a sweet and savory quinoa salad that's perfect as a side dish or as a vegetarian lunch.

    Why You'll Love This Quinoa Salad

    Fresh strawberries, creamy avocado, tangy goat cheese, and fresh basil all combine into one super flavorful salad that just tastes like summer in a bowl. A base of fluffy, nutty quinoa makes it filling and higher in protein. Thanks to quick-cooking quinoa, this salad's an easy-to-make side dish that can be prepped ahead or made on the fly all summer long!

    What Makes This Quinoa Salad Healthy?

    This strawberry quinoa salad is also loaded with nutrition. Strawberries are a great source of immune-boosting vitamin C, as well as antioxidants, potassium, folate, and fiber. Combined with the fiber, folate, potassium, and healthy fat from avocado and quinoa, this salad provides tons of nutrients that are good for your heart, digestion, and overall health!

    How To Make Strawberry Avocado Quinoa Salad

    three image collage showing steps for making Strawberry Avocado Quinoa Salad.
    1. If it's not already, cook the quinoa.
    2. In a large bowl, combine cooled quinoa with sliced strawberries, diced avocado, roughly torn basil and goat cheese.
    3. Whisk the vinegar, oil, honey, salt and pepper. Pour over the salad and gently stir to combine.

    Recipe Variations and Ingredient Substitutions

    • Leave out the goat cheese for a vegan and dairy-free option.
    • You can also use feta if you don't care for goat cheese.
    • Mint is also really delicious in this salad. You can use it instead of, or in addition to, to the basil.
    • Feel free to use any cooked whole grain that you like instead of quinoa! Just know that some grains (like farro) are not gluten-free if that matters to you.
    Strawberry Avocado Quinoa Salad

    More Delicious Salads Featuring Strawberries

    • Strawberry Peach Salad with Burrata
    • Strawberry Avocado Salad with Grilled Chicken
    • La Madeleine Copycat Strawberry Spinach Salad
    • Berry Avocado Kale Salad
    • Red White and Blue Berry Quinoa Salad

    Did you make this recipe? Please leave a star rating in the comments!

    Print

    Strawberry Avocado Quinoa Salad

    overhead view of strawberry avocado quinoa salad in a white bowl with a gold spoon in it.
    Print Recipe

    Sweet, juicy strawberries and creamy avocado combine with fluffy quinoa in this delicious strawberry avocado quinoa salad. It's a healthy yet filling side dish that's great for summer. (gluten-free, vegetarian)

    • Author: Kaleigh
    • Prep Time: 10 minutes
    • Cook Time: 30 minutes
    • Total Time: 40 minutes
    • Yield: 4-6 servings 1x
    • Category: side dish
    • Method: stovetop
    • Cuisine: American

    Ingredients

    Scale
    • 1 cup uncooked quinoa
    • ¼ tsp salt
    • 2 cups water or vegetable stock
    • ½ lb fresh strawberries, hulled and sliced
    • 1 ripe avocado, diced
    • ¼ cup fresh basil leaves, roughly torn
    • 2 oz goat cheese, crumbled*
    • 2 tbsp red wine vinegar
    • 2 tbsp olive oil
    • 2 tsp honey
    • Pinch sea salt
    • Pinch freshly cracked black pepper

    Instructions

    1. In a medium saucepan, bring quinoa, salt and water or stock to a boil. Cover, lower heat and simmer 15 minutes. Remove from heat and let quinoa cool completely.
    2. Add cooled quinoa to a large bowl with sliced strawberries, diced avocado, basil, and crumbled goat cheese.
    3. In a small bowl, whisk together remaining ingredients (vinegar through pepper). Pour over quinoa salad. Gently toss to coat. Serve or refrigerate until ready to serve.

    Notes

    • If you're using cooked quinoa, you'll need about 3 cups. For tips on cooking perfect quinoa, see this post all about cooking quinoa.
    • Leave out the goat cheese for a vegan and dairy-free option.
    • You can also use feta if you don't care for goat cheese.
    • Mint is also really delicious in this salad. You can use it instead of, or in addition to, to the basil.
    • Feel free to use any cooked whole grain that you like instead of quinoa! Just know that some grains (like farro) are not gluten-free if that matters to you.

    Keywords: strawberry avocado quinoa salad, quinoa salad with strawberries

    Did you make this recipe?

    Tag @livelytable on Instagram and hashtag it #livelytable

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    This post may contain affiliate links, which means I earn a small commission off of your purchase with no extra cost to you. Please read my affiliate disclosure for more information.

    About Kaleigh McMordie

    Kaleigh McMordie, MCN, RDN, LD, is a Registered Dietitian and Licensed Dietitian in Abilene, Texas, as well as a member of the Baby Led Weaning Dietitians Network. Kaleigh can be found at kaleighmcmordie.com.

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