These maple tahini cashew clusters are a delicious snack that’s easy to make with just 5 simple ingredients, but hard to stop eating! (gluten-free, vegan, refined sugar free)
Did anyone else used to pick out certain nuts from the can of mixed nuts as a kid (or even still)?
When I was a kid, cashews were my favorite. I would eat them all from the can of mixed nuts, leaving the rest for some other shmuck (aka my dad) to find. Sorry dude. You snooze, you lose.
Although there is totally nothing wrong with all of the other nuts, and I actually really like all of them. Because diversity. Or something like that.
Back to cashews. They’re stinkin’ delicious on their own, but coated in crunchy maple tahini heaven? Game. Changer.
These maple tahini cashew clusters are dangerously tasty. Slightly sweet, a little salty, super nutty, and the perfect level of toasty. It’s a combination that’s so yummy and a little addictive.
Once you make them, you wont be able to stop snacking on them! Good thing they’re so easy to make, because you’ll want to have some on hand all the time.
Which might be difficult, since they disappear so quickly. Just do yourself a favor and make them already, ok?
Want more crunchy snack inspiration? You’ll find plenty of dietitian-approved crunchy snacks on this month’s Recipe ReDux roundup!
PrintMaple Tahini Cashew Clusters
These maple tahini cashew clusters are a delicious snack that’s easy to make with just 5 simple ingredients, but hard to stop eating! (gluten-free, vegan, refined sugar free)
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Total Time: 30 minutes
- Yield: 2 cups 1x
- Category: snack
Ingredients
- 2 cups raw cashews
- 2 tbsp tahini
- 2 tbsp pure maple syrup
- 2 tsp sesame seeds
- Coarse sea salt
Instructions
- Heat oven to 350°F. Line a baking sheet with parchment paper.
- In a bowl, Stir together cashews, tahini and maple syrup. Spread on baking sheet in close together in one large clump in a single layer. This will help it to stick into clusters instead of just single cashews. Sprinkle with sesame seeds and sea salt.
- Bake 20-25 min, or until golden but not burned.
- Remove from oven and let cool completely before breaking into clusters.
- Store in an airtight container on the counter.
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Kim Ballard says
August 24, 2018 at 5:17 pmDo you nutritional info for this?
Kaleigh says
August 26, 2018 at 3:07 pmHi Kim, I don’t provide nutrition information but you can calculate it using one of the many online calculators or apps.