Maple Tahini Cashew Clusters
These maple tahini cashew clusters are a delicious snack that's easy to make with just 5 simple ingredients, but hard to stop eating! (gluten-free, vegan, refined sugar-free)
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Total Time: 30 minutes
- Yield: 2 cups 1x
- Category: snack
- Method: baked
- Cuisine: Mediterranean
Ingredients
- 2 cups raw cashews
- 2 tbsp tahini
- 2 tbsp pure maple syrup
- 2 tsp sesame seeds
- Coarse sea salt
Instructions
- Heat oven to 350°F. Line a baking sheet with parchment paper.
- In a bowl, Stir together cashews, tahini and maple syrup. Spread on baking sheet in close together in one large clump in a single layer. This will help it to stick into clusters instead of just single cashews. Sprinkle with sesame seeds and sea salt.
- Bake 20-25 min, or until golden but not burned.
- Remove from oven and let cool completely before breaking into clusters.
- Store in an airtight container on the counter.
Keywords: maple cashews, tahini cashews, cashew clusters
Find it online: https://livelytable.com/maple-tahini-cashew-clusters/