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    Home » Recipes » Lunch

    By Kaleigh McMordie - September 24, 2015, Updated February 21, 2021

    Mango Shrimp Spring Rolls + How To Roll a Spring Roll

    Jump to Recipe·Print Recipe
    Step by step instructions for how to roll a spring roll and how to make homemade spring rolls.

    Healthy and delicious mango shrimp spring rolls with a delicious peanut dipping sauce are easy to make and perfect for a snack, appetizer or light lunch! 

    mango shrimp spring rolls

    Do you ever get a craving for spring rolls? I do! In my experience, spring rolls can either be really delicious or really bad (looking at you grocery store sushi counter). So it's definitely advised to go homemade to fulfill your craving if you don't want to go to a restaurant.

    Fold one long side over the fillings.

    I first learned how to make spring rolls at my aunt's house. She had pre-cut all of the ingredients (which are always so beautiful with all of the colors) and we rolled them up in a sort of build-your-own-spring roll kind of fashion. It was so fun and way easier than I had thought. So that you can experience the fun for yourself, I am going to line out the steps for you.

    How to make spring rolls

    First, cut up and gather all of your ingredients.

    Prepare a clean workstation. I use a plastic cutting board, silicone baking mat, or clean countertop. Then prepare your rice paper by soaking it in warm/hot-ish water (not boiling- I keep it on low on the stove) for 1-2 minutes to soften it.

    Remove the rice paper from the water, flatten it out on your surface, and fill with your fillings. I like to lay down a piece of butter lettuce, then add the shrimp and veggies.

    step by step instructions for how to roll a spring roll and how to make homemade spring rolls

    How to roll a spring roll

    Fold the two short edges over. Fold one long side over the fillings.

    Then roll up the other long edge (It's like folding a burrito).

    mango shrimp spring rolls

    For these rolls, I used a combination of shrimp, mango, and fresh veggies and herbs, paired with a simple peanut dipping sauce. Because spring rolls just beg for a good peanut sauce. I hope this post has helped inspire you to try making your own spring rolls! If you're looking for more spring roll inspiration, take a peek at my Thai chicken salad spring rolls!

    Did you make this recipe? Please leave a star rating in the comments!

    Print

    Mango Shrimp Spring Rolls

    Overhead view of mango shrimp spring rolls cut in half on a white plate with Thai peanut sauce on the side.
    Print Recipe

    Healthy and delicious mango shrimp spring rolls with a delicious peanut dipping sauce are easy to make and perfect for a snack, appetizer or light lunch! 

    • Author: Kaleigh
    • Prep Time: 30 minutes
    • Cook Time: 5 minutes
    • Total Time: 35 minutes
    • Yield: 8 rolls 1x
    • Category: appetizer, lunch
    • Method: no cook
    • Cuisine: asian

    Ingredients

    Scale
    • 16 medium shrimp, peeled and deveined
    • juice of 1 lime
    • 2 tsp olive oil
    • 1 clove garlic, minced
    • pinch salt
    • 1 mango
    • 8 leaves soft lettuce (butter, bibb)
    • 2 large carrots
    • 1 red bell pepper
    • 2 stalks green onion
    • Mint, cilantro, basil
    • 8 sheets rice paper
    • Thai peanut sauce for dipping

    Instructions

    1. Marinate shrimp in lime juice, oil, garlic and pepper for about 10 min.
    2. Grill or sauté over medium heat, 1-2 min per side. Cool before butterflying shrimp.
    3. Peel and julienne vegetables and mango into very thin strips.

    To make spring rolls:

    1. Dip rice paper in warm water until soft, about 1 minute.
    2. Remove onto smooth work surface and spread flat. Add ingredients in straight line down the middle.
    3. Fold in the two short edges. Fold one long edge over the filling, then roll up like a burrito. Repeat with remaining ingredients.
    4. Keep rolls under damp paper towels until you're ready to eat.

    Notes

    Store spring rolls wrapped in a damp paper towel in an airtight container in the refrigerator up to three days.

    Keywords: mango spring roll, shrimp spring rolls

    Did you make this recipe?

    Tag @livelytable on Instagram and hashtag it #livelytable

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    This post may contain affiliate links, which means I earn a small commission off of your purchase with no extra cost to you. Please read my affiliate disclosure for more information.

    About Kaleigh McMordie

    Kaleigh McMordie, MCN, RDN, LD, is a Registered Dietitian and Licensed Dietitian in Abilene, Texas, as well as a member of the Baby Led Weaning Dietitians Network.

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