Indulgent chocolate covered strawberry overnight oats are a healthy and delicious breakfast to start the day. They’re the perfect Valentine’s Day morning treat!
GOOD MORNING! That’s what you’ll be saying every morning when you open up your refrigerator to this amazing breakfast! Seriously, this just might be your new favorite part of waking up. Step aside Folgers.
I realize I’m a little late to the overnight oats party. Breakfast is my favorite meal, and I just can’t understand why everyone doesn’t love to wake up and make eggs or a steaming bowl of oatmeal. BUT I know that some of you just are not morning people and would rather have something quick and easy in the morning before heading out the door.
So I jumped on the overnight oats train just for you. And I’m not a bit mad. These babies are amazing.
Despite the name, I kept this chocolate covered strawberry overnight oats recipe pretty simple, but bursting with flavor. The creamy chocolate oats with juicy strawberries is an amazing combination, topped off with cacao nibs for a little extra chocolately crunch. It’s an indulgent yet healthy way to start your day – and perfect for Valentine’s Day!
If you’re one of those people who likes a quick and easy breakfast in the morning, mix up a batch of these overnight oats at night and wake up to a healthy breakfast that’s ready to grab and go!
And, hellooooo, chocolate for breakfast? Yes please!
Chocolate Covered Strawberry Overnight Oats
Indulgent chocolate covered strawberry overnight oats are a healthy and delicious breakfast to start the day. They’re the perfect Valentine’s Day morning treat! (gluten-free, vegan and dairy-free options)
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Yield: 1 serving
- 1/2 cup rolled oats
- 1 tbsp cocoa powder (I like dutch processed)
- 1 tsp honey (or sweeten to taste)*
- 3/4 cup skim milk**
- 4 strawberries, chopped
- For topping: 1 tbsp cacao nibs, extra strawberries, chocolate covered strawberry (optional)
- Add all ingredients to a jar and stir (or shake) to combine.
- Cover and refrigerate overnight. In the morning, remove from refrigerator top with additional toppings as desired, and eat!
*For a lower sugar option, use 1/4 – 1/2 tsp liquid stevia, for vegan, use maple syrup
**Or milk of choice for dairy-free or vegan
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