Caramel apple waffles are the coziest fall weekend breakfast! Whole grain apple waffles with an easy caramel apple topping are a great way to start your Saturday or Sunday! (vegetarian, nut-free)
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Chilly fall mornings call for only one thing – a warm, comforting breakfast made with the seasonal flavors of fall! Agreed?
Mr. Table and I love hanging out in our PJs with Queen C, drinking coffee and making pancakes or waffles on the weekends. It’s a fun tradition that lets us spend a little time together and makes our weekends at home feel special.
To celebrate the fall season, I came up with these delicious whole grain caramel apple waffles. Sounds so cozy and indulgent, doesn’t it?
Indulgences on weekends (or any time!) are more than okay, but I usually make our pancakes and waffles on the healthy side since we eat them fairly often, and these caramel apple waffles are no different.
They’re made with whole wheat flour, fresh apples, and Dannon Light and Fit Original Greek Caramel Apple Pie Nonfat Yogurt and then topped with a super-easy caramel apple topping.
An extra dollop of yogurt on top adds a little extra protein so that these waffles aren’t just delicious, they’ve got a little extra nutrition too! I like to eat one yogurt every day as a way to create a more balanced diet and a healthier lifestyle. Yogurt can be part of a healthy eating pattern as a smart snack, convenient part of breakfast, delicious cooking ingredient, or a great choice for dessert.
And the good news is healthy choices, like Greek yogurt, don’t have to be boring! With a balanced variety of delicious choices, like the Caramel Apple Pie flavor that I used to create these yummy waffles, Dannon Light & Fit has better-for-you options that also fit your active lifestyle!
If you’ve got some fall apples that are ready to be made into something cozy and comforting, these caramel apple waffles are just the breakfast for you. Snuggle up with a fork, a blanket, and your favorite person, and enjoy the season!
Did you make this recipe? Please leave a star rating in the comments!
PrintWhole Grain Caramel Apple Waffles
Caramel apple waffles are the coziest fall weekend breakfast! Whole grain apple waffles with an easy caramel apple topping are a great way to start your Saturday or Sunday! (vegetarian, nut-free)
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 waffles 1x
- Category: breakfast
- Method: stovetop
- Cuisine: American
Ingredients
For the Waffles:
- 1 cup white whole wheat flour
- 1 tbsp cornstarch
- 1 1/2 tsp baking powder
- 1/4 tsp salt
- 1 tsp ground cinnamon
- 1 large egg
- 1 large apple, any variety, grated
- 1 (5.3 oz) container Dannon Light & Fit Original Greek Caramel Apple Pie Nonfat Yogurt
- 1/2 cup milk of choice
- Cooking spray (I use coconut oil spray), for waffle iron
For Caramel Apple Topping:
- 1 large apple, any variety, diced
- 2 tbsp honey
- Pinch salt
- 1 (5.3 oz) container Dannon Light & Fit Original Greek Caramel Apple Pie Nonfat Yogurt
Instructions
- In a large bowl, whisk flour, cornstarch, baking powder, salt and cinnamon.
- Add egg, apple, yogurt and milk. Stir until combined.
- Heat waffle iron and spray with cooking spray. Scoop about 3/4 cup batter into waffle iron and cook according to manufacturer’s instructions.
- Repeat with remaining batter.
- Meanwhile, make caramel apple topping. In a small saucepan, heat diced apple and honey over low heat, stirring occasionally, until apples are softened, about 10 minutes. Stir in salt.
- Top waffles with additional yogurt and apple topping.
Keywords: apple waffles, healthy carmel waffles
For more delicious meal and snack ideas with Dannon Light & Fit Original Greek Nonfat Yogurt, follow @Lightandfit on Instagram and use the hashtag #LightandFitRD #LightandFit.
Love this idea and the video!
That looks super yummy! would they turn ok if I sub egg for a flax egg?
Great looking recipe! Apples are so good when cooked
I haven’t made waffles in a while but I’m definitely gonna have to try making these soon! I love caramel apples! :D!
I need these right away!