• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Recipes
  • Lively Living
    • Baby Led Weaning
    • Pregnancy
    • Lively Littles Recipes
    • Baby Lifestyle
  • About
    • Work With Me
    • Contact
  • Resources
    • FAQ
    • Discount Codes
  • Shop
  • Nutrition
  • Natural Living
  • Body Love
  • Sustainability

Lively Table logo

menu icon
go to homepage
search icon
Homepage link
  • Recipes
  • Lively Living
  • About
  • Resources
  • Contact
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • ×

    Home » Recipes » Breakfast

    By Kaleigh McMordie - October 17, 2016, Updated July 22, 2021

    Apple Sweet Potato Hash

    Jump to Recipe·Print Recipe

    This chicken sausage apple sweet potato hash makes a delicious and easy breakfast, brunch or dinner! (Gluten-free, dairy-free, nut-free)

    apple sweet potato hash

    In case you couldn't tell, I've been on somewhat of an apple kick lately. And I'm not mad about it.

    Apples in pancakes, apples on sandwiches, apples in salads, and of course, apples in pies! You could say apples are the star of fall around here and for good reason! Apples go so well with other fall flavors, both savory and sweet, and they shine next to sweet potatoes and sausage in this delicious breakfast hash.

    apple sweet potato hash

    Most days, I either eat oatmeal or some sort of mashup of leftover vegetables with eggs for breakfast. This apple sweet potato hash is a more formal form of the latter that is not only much more cohesive than most days' breakfasts, it comes together seamlessly. And it's a super nutritious way to start the day thanks to the fiber and complex carbs in the sweet potato and apple, and the lean protein from the chicken sausage and egg. It's also naturally gluten-free and full of fruits and veggies!

    apple sweet potato hash

    I used Lindsey's recipe for Maple Apple Breakfast Sausage from The Lean Green Bean blog using ground chicken breast. Her recipe perfectly compliments all of the delicious fall flavors in this simple hash.  Feel free to use a pre-made chicken or turkey sausage if you want to save a step. You can also leave the egg off if you want, although I highly recommend keeping it!

    This dish is not limited to breakfast either! It's a great brunch dish to share with friends or a quick and easy weeknight dinner. Mr. Table and I often make this on Sunday evenings for dinner when we're trying to clean up some leftovers, and this is definitely one that I'd eat for dinner in an instant. Just trust me, y'all, it's delicious.

    apple sweet potato hash

    Next time you're in the mood for a savory weekend breakfast, pour yourself a cup of coffee and whip up this super easy apple sweet potato hash. I promise you'll crave it all season long!

    Did you make this recipe? Please leave a star rating in the comments!

    Print

    Apple Sweet Potato Hash

    apple sweet potato hash in a black skillet with a white napkin.
    Print Recipe

    This chicken sausage Apple sweet potato hash makes a delicious and easy breakfast, brunch or dinner! (Gluten-free, dairy-free, nut-free)

    • Author: Kaleigh
    • Prep Time: 10 minutes
    • Cook Time: 40 minutes
    • Total Time: 50 minutes
    • Yield: 4 servings 1x
    • Category: breakfast
    • Method: baked
    • Cuisine: American

    Ingredients

    Scale
    • 2 tbsp olive oil, divided
    • 1 lb chicken or turkey sausage
    • 1 medium sweet potato, diced
    • 1 medium apple, diced
    • 1 cup red onion, diced
    • 8-10 sage leaves, chopped (or 1-2 teaspoon dried sage)
    • Salt
    • Black pepper
    • 4 eggs

    Instructions

    1. Preheat oven to 400° F.
    2. In a large skillet, heat 1 tablespoon of the olive oil. Brown the sausage over medium heat until cooked. Transfer to a plate.
    3. Add remaining oil to the skillet. Add diced sweet potato, apple, onion and sage. Stir and place in preheated oven. Bake for 20-25 minutes, stirring every 10 minutes.
    4. Add sausage back in to skillet and season with salt and pepper to taste. Make 4 holes for eggs, and gently crack an egg into each hole.
    5. Place back in the oven until eggs are cooked as desired, 6-10 minutes.
    6. Remove skillet from oven and divide hash between 4 bowls.

    Keywords: easy sweet potato hash, apple fall hash

    Did you make this recipe?

    Tag @livelytable on Instagram and hashtag it #livelytable

    « Healthier No-Bake Pumpkin Cheesecake
    I Have A BRCA Gene Mutation... Now What? »

    This post may contain affiliate links, which means I earn a small commission off of your purchase with no extra cost to you. Please read my affiliate disclosure for more information.

    About Kaleigh McMordie

    Kaleigh McMordie, MCN, RDN, LD, is a Registered Dietitian and Licensed Dietitian in Abilene, Texas, as well as a member of the Baby Led Weaning Dietitians Network.

    Reader Interactions

    Comments

    1. Kelli (The Healthy Toast) says

      October 17, 2016 at 7:12 pm

      Love breakfast hash and this is such a lovely fall take on it! Definitely keeping the egg 😉

      Reply
      • Kaleigh says

        October 19, 2016 at 11:11 am

        Thanks Kelli! Yay for keeping the egg! 🙂

        Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆

    Primary Sidebar

    Trending

    • The BEST Skinny Margaritas
    • The Best Easy Pinto Beans
    • Lobster Ravioli with Brown Butter Sauce
    • BBQ Ribs on the Charcoal Grill
    • How To Cook Black Rice
    • How To Make Basic Cake Frosting
    • Easy Weeknight Spaghetti Sauce
    • Simple Roasted Sweet Potatoes

    Subscribe to Get My FREE Ebook: 5 Best Smoothie Recipes!

    overhead view of 5 smoothies with color block and text overlay.

    As Featured in Sidebar Image

    Footer

    ↑ back to top

    About

    • Privacy Policy

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Contact
    • FAQ

    Copyright © 2022 Lively Table