Apple Sweet Potato Hash

apple sweet potato hash in a black skillet with a white napkin.

This chicken sausage Apple sweet potato hash makes a delicious and easy breakfast, brunch or dinner! (Gluten-free, dairy-free, nut-free)


  • 2 tbsp olive oil, divided
  • 1 lb chicken or turkey sausage
  • 1 medium sweet potato, diced
  • 1 medium apple, diced
  • 1 cup red onion, diced
  • 8-10 sage leaves, chopped (or 1-2 tsp dried sage)
  • Salt
  • Black pepper
  • 4 eggs


  1. Preheat oven to 400° F.
  2. In a large skillet, heat 1 tbsp of the olive oil. Brown the sausage over medium heat until cooked. Transfer to a plate.
  3. Add remaining oil to the skillet. Add diced sweet potato, apple, onion and sage. Stir and place in preheated oven. Bake for 20-25 minutes, stirring every 10 minutes.
  4. Add sausage back in to skillet and season with salt and pepper to taste. Make 4 holes for eggs, and gently crack an egg into each hole.
  5. Place back in the oven until eggs are cooked as desired, 6-10 minutes.
  6. Remove skillet from oven and divide hash between 4 bowls.

Keywords: easy sweet potato hash, apple fall hash