This easy, 5 minute spinach egg and cheese pita breakfast sandwich is a quick, nutritious, and satisfying breakfast with endless customization options! (vegetarian)
I remember two times that I was the most hungry I've ever been in my life - the 2 weeks after my first daughter was born, and the 2 weeks after my second was born. I often ate two breakfasts - one in the wee hours after nursing, and another mid-morning when my stomach started growling yet again. Because my nutrient needs were so high, and because I had limited time to prepare and eat food while I navigated the trying first couple of weeks with a newborn, I often turned to this super quick and easy pita breakfast sandwich.
Why You'll Love This Spinach Egg and Cheese Breakfast Pita
This breakfast sandwich checks all the boxes. It's:
- SO easy to make in just 5 minutes.
- Nutrient-packed with protein, fiber, and fat for steady, lasting energy.
- Satisfying and delicious.
- Easy to eat with one hand - a must for brand new mamas!
How To Make The Easiest Ever Breakfast Pita
- Scramble some eggs.
- Add a handful of spinach and some shredded cheese.
- Warm a pita in the microwave and stuff the eggs inside.
Customization Options and Ideas
One more great thing about this breakfast pita? The customization options are endless! You can use whatever you have on hand that strikes your fancy. A few ideas:
- Add fresh tomato slices and herbs to your pita
- Use frozen broccoli or leftover roasted veggies
- Use any kind of cheese that you like. Pepper jack or goat cheese would be delicious!
- Spice it up with any spices you like or a dash of hot sauce
- Add cooked bacon, sausage or ham
More Quick and Easy Breakfasts You'll Love
- Banana Coconut Breakfast Pudding
- Homemade Instant Oatmeal Packets
- Easy Asparagus Goat Cheese Omelette
- Creamy Chocolate Banana Oatmeal
Did you make this recipe? Please leave a star rating in the comments!
PrintSpinach Egg and Cheese Breakfast Pita
This easy, 5 minute spinach egg and cheese pita breakfast sandwich is a quick, nutritious, and satisfying breakfast with endless customization options! (vegetarian)
- Prep Time: 2 minutes
- Cook Time: 3 minutes
- Total Time: 5 minutes
- Yield: 1 serving 1x
- Category: breakfast
- Method: stovetop
- Cuisine: American
Ingredients
- 2 large eggs
- 1 tbsp milk
- pinch salt
- pinch pepper
- oil or cooking spray, for skillet
- large handful baby spinach
- 2 tbsp shredded cheddar cheese
- 1 whole grain pocket pita
Instructions
- Heat a small nonstick skillet over medium heat. Spray or brush with oil.
- In a small bowl, crack eggs and scramble with milk, salt and pepper. Pour into hot pan and lower heat. Use a spatula to push eggs around the skillet until just set.
- Add spinach to the pan and cook, stirring, until spinach is wilted. Sprinkle cheese over the top of the eggs and spinach and turn off the heat.
- Wrap the pita in a damp paper towel and microwave for 30 seconds to warm.
- Cut pita in half. Fill each pocket with egg mixture and enjoy.
Notes
- This recipe is easily doubled for more servings or halved for a quick snack.
- Customize this breakfast pita with any veggies, cheese, or spices that you like. Or add chopped ham, bacon or sausage crumbles for more protein.
Keywords: easy breakfast pita, spinach egg and cheese breakfast pita, pita breakfast sandwich
Kyrstin says
Can these be frozen?? If so, how would you freeze it?
Kaleigh says
I haven't tried freezing them, but I bet you can! I would wrap them individually in plastic or foil once cooled and then freeze and place in a freezer bag once firm. I'm not sure what the reheating time would be.
Kyrstin Dixon says
Okay, thank you! I am going to try this probably tonight and eat one tomorrow, so I will let you know!