Spinach Egg and Cheese Breakfast Pita
This easy, 5 minute spinach egg and cheese pita breakfast sandwich is a quick, nutritious, and satisfying breakfast with endless customization options! (vegetarian)
- Prep Time: 2 minutes
- Cook Time: 3 minutes
- Total Time: 5 minutes
- Yield: 1 serving 1x
- Category: breakfast
- Method: stovetop
- Cuisine: American
Ingredients
Scale
- 2 large eggs
- 1 tbsp milk
- pinch salt
- pinch pepper
- oil or cooking spray, for skillet
- large handful baby spinach
- 2 tbsp shredded cheddar cheese
- 1 whole grain pocket pita
Instructions
- Heat a small nonstick skillet over medium heat. Spray or brush with oil.
- In a small bowl, crack eggs and scramble with milk, salt and pepper. Pour into hot pan and lower heat. Use a spatula to push eggs around the skillet until just set.
- Add spinach to the pan and cook, stirring, until spinach is wilted. Sprinkle cheese over the top of the eggs and spinach and turn off the heat.
- Wrap the pita in a damp paper towel and microwave for 30 seconds to warm.
- Cut pita in half. Fill each pocket with egg mixture and enjoy.
Notes
- This recipe is easily doubled for more servings or halved for a quick snack.
- Customize this breakfast pita with any veggies, cheese, or spices that you like. Or add chopped ham, bacon or sausage crumbles for more protein.
Keywords: easy breakfast pita, spinach egg and cheese breakfast pita, pita breakfast sandwich
Find it online: https://livelytable.com/spinach-egg-and-cheese-breakfast-pita/