Creamy Chocolate Oatmeal (Banana Sweetened)

Upgrade your morning oatmeal with chocolate! This banana sweetened chocolate oatmeal made on the stovetop is an easy, comforting breakfast treat that’s perfect for cold mornings. (gluten-free, vegan option)

The darker, colder mornings of fall and winter leave me wanting only one thing – a warm, cozy bowl of oatmeal to be enjoyed alongside a cup of coffee while I’m still snuggled in bed under the covers. What could make it even better? If it’s a big bowl of chocolate oatmeal, maybe? Yes, definitely that.

While a cozy breakfast in bed is not happening a lot for me these days, a delicious bowl of chocolate oatmeal is definitely obtainable, and since this one is sweetened with banana, I can make it for both me and Queen C and still feel good about feeding my kid chocolate for breakfast.

Why You’ll Love This Banana Sweetened Chocolate Oatmeal

Chocolate for breakfast. What’s not to love? This oatmeal tastes like a hot mug of cocoa but in breakfast form. It’s creamy, comforting and delicious. It’s also healthy, sweetened only with banana (unless you go for the additional chocolate chips, which I always do, TBH), and provides filling whole grain fiber and protein to give you lasting energy.

How To Make Banana Sweetened Chocolate Oatmeal

1. First, whisk some milk, cocoa powder, and a pinch of salt in a saucepan. Then bring it to a boil.
2. Stir in the oats, flaxseed, and banana and cook, stirring, until the oats are thick and have absorbed all of the liquid, about 3-5 minutes.
3. Turn off the heat and stir in chocolate chips, if you’re using them. Then scoop into bowls, top with whatever you like, and enjoy!

Tips and Ingredient Substitutions

• Don’t get the heat too high when bringing the milk to a boil. You don’t want to scorch or curdle it.
• Stir the oatmeal every minute or so while cooking to prevent sticking.
• For more protein, stir in a scoop of your favorite protein powder at the end. I like unflavored collagen. For a creamier, no protein powder way to add protein, stir in a little bit of plain Greek yogurt.
• The flaxseed is optional, but I always add it to oatmeal for a nutrition boost. It’s got heart-healthy omega-3 fatty acids and extra fiber!
• For the most protein, use dairy milk or soy milk to make the oatmeal. Other plant-based milks don’t have as much protein.
• For vegan option, use your favorite plant-based milk (see note above) and dairy-free chocolate chips.

More Oatmeal Recipes You’ll Love

• Caramelized Banana Dark Chocolate Oatmeal
• Turmeric Golden Milk Oatmeal
• Instant Pot Maple Pumpkin Spice Oatmeal
• Early Grey Oatmeal with Honey Broiled Grapefruit

Did you make this recipe? Please leave a star rating in the comments!

Creamy Chocolate Oatmeal (Banana Sweetened)

Upgrade your morning oatmeal with chocolate! This banana sweetened chocolate oatmeal made on the stovetop is an easy, comforting breakfast treat that’s perfect for cold mornings. (gluten-free, vegan option)

• Author: Kaleigh
• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Total Time: 15 minutes
• Yield: 2 servings 1x
• Category: breakfast
• Method: stovetop
• Cuisine: American

Scale 1x2x3x

Ingredients

• 2 cups milk of choice
• 2 1/2 tbsp cocoa powder
• 1/4 tsp sea salt
• 1 cup rolled oats
• 1 tbsp ground flaxseed
• 1 ripe banana, mashed
• 2 tbsp chocolate chips (optional)

Instructions

1. In a medium saucepan, whisk milk, cocoa powder and salt until well combined. Bring to a boil over medium-low heat.
2. Stir in oats, flaxseed and banana. Lower heat and cook, stirring occasionally, until oats have absorbed the liquid and are thickened, about 3-5 minutes.
3. Remove from heat and stir in chocolate chips (if using). Serve hot with any toppings you’d like.

Notes

• Don’t get the heat too high when bringing the milk to a boil. You don’t want to scorch or curdle it.
• Stir the oatmeal every minute or so while cooking to prevent sticking.
• For more protein, stir in a scoop of your favorite protein powder at the end. I like unflavored collagen. For a creamier, no protein powder way to add protein, stir in a little bit of plain Greek yogurt.
• The flaxseed is optional, but I always add it to oatmeal for a nutrition boost.
• For the most protein, use dairy milk or soy milk to make the oatmeal. Other plant-based milks don’t have as much protein.
• For vegan option, use your favorite plant-based milk (see note above) and dairy-free chocolate chips.

Keywords: chocolate oatmeal, banana chocolate oatmeal, no added sugar chocolate oatmeal