Slow roasted chili blood orange salmon is a flavorful, healthy, easy salmon recipe that is ready in less than 30 minutes with just 4 simple ingredients! (gluten-free, dairy-free)
Citrus season is here, which means it's time for all the oranges on everything! I love oranges in sweet dishes, of course, but the natural sweetness of oranges is also perfect for enhancing savory dishes like this sweet and savory slow roasted salmon.
Why You'll Love This Chili Blood Orange Salmon
This salmon recipe is incredibly easy to make with just a few simple ingredients and one baking sheet. It's ready in just 30 minutes, and the result is a savory-sweet, super tender and delicious piece of salmon that's perfect for the whole family! It's got no added sugar and is naturally loaded with protein and healthy omega-3 fatty acids.
How To Make Slow Roasted Chili Blood Orange Salmon
- Sprinkle salmon with salt and pepper, drizzle with olive oil, and sprinkle with chili powder.
- Top salmon with sliced oranges.
- Bake at 275°F for about 20 minutes.
Recipe Variations
- I love using blood oranges in this salmon, but you can use any variety of oranges you like!
- For a spicier version, use chipotle powder in place of chili powder.
- This recipe is also delicious slow smoked on a pellet grill at 275°F.
More Healthy and Delicious Salmon Recipes You'll Love
- Easy Blackened Salmon
- The Easiest Honey Garlic Salmon
- Harissa Glazed Salmon with Lemon Mint Quinoa
- Honey Pecan Salmon
- Blackberry Glazed Salmon
- The Best Garlic Cilantro Salmon
- Maple Dijon Salmon Sheet Pan Meal
Slow Roasted Chili Blood Orange Salmon
Slow roasted chili blood orange salmon is a flavorful, healthy, easy salmon recipe that is ready in less than 30 minutes with just 4 simple ingredients! (gluten-free, dairy-free)
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: main dish
- Method: oven roasted
- Cuisine: American
Ingredients
- 1 lb salmon filet
- Kosher salt
- Black pepper
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1 small blood orange
- 1 small navel orange
Instructions
- Heat oven to 275°F.
- Pat salmon dry with paper towels and place on a baking sheet lined with parchment or a silicone baking mat. Sprinkle liberally with salt and pepper. Drizzle with olive oil. Sprinkle with chili powder and rub all over the top of the salmon.
- Thinly slice the oranges. Layer oranges tightly on top of the seasoned salmon.
- Bake 275 for 15-20 minutes. You may need more or less time depending on the thickness of the fish. Salmon is done when it flakes easily.
Notes
- I love using blood oranges in this salmon, but you can use any variety of oranges you like!
- For a spicier version, use chipotle powder in place of chili powder.
- This recipe is also delicious slow smoked on a pellet grill at 275°F.
Keywords: slow roasted salmon, chili citrus salmon, blood orange chili salmon
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