Slow Cooker Pork Loin with Peach Sauce

This slow cooker pork loin with peach sauce is the perfect easy weeknight meal. The pork loin is cooked low and slow in the slow cooker then topped with a delicious peach sauce. Serve this dish with vegetables and some rice or noodles for a hearty and satisfying meal.

Why You'll Love this Slow Cooker Pork Loin with Peach Sauce

This dish is not only delicious but also easy to make. Put all the ingredients into the slow cooker and let it do its magic. In a few hours, you'll have a mouth-watering pork loin that's covered in a sweet and savory peach sauce.

The pork loin is a great cut of meat for the slow cooker. It's lean and has a good amount of flavor. And cooking the pork loin on low for a long time tenderizes the lean meat.

This recipe is perfect for summertime entertaining. Serve it with some grilled vegetables and enjoy a healthy and delicious meal with your friends and family. The meat is tender and juicy, and the flavors are fresh and fragrant.

Is this Recipe Healthy?

This slow cooker pork loin with peach sauce is a healthy option that is packed with flavor. It is a healthier option than many other pork dishes because it is not fried or smothered in a heavy sauce. The peach sauce is light and adds a natural sweetness to the dish.

Pork loin is one of the leanest cuts of pork, making it a healthy meat option. When cooked low and slow, pork loin is tender and juicy.

The peach sauce is made with fresh peaches, onions, garlic, and a few other simple ingredients. There is no added sugar, so it's naturally sweet, savory, and delicious.

How to Make Slow Cooker Pork Loin with Peach Sauce

1. Thinly slice the onions and set aside.
2. Cut the peaches in half, remove the stones, and cut the halves into chunks.
3. Place the onion slices in the bottom of the slow cooker. Place the pork loin on top of the onions. Place the peaches around the pork loin.
4. Add the beef stock and 1 cup of the white wine to the slow cooker.
5. Add the salt, pepper, and fennel seeds.
6. Cover with the lid. Cook on high for 2 hours or on low for 3 hours.
7. After cooking, remove the pork loin, peaches, and onions and set aside.
8. Thinly slice the garlic cloves.
9. Process the cooked peaches with a food processor or an immersion blender until it becomes a fine puree. Set aside.
10. Add the olive oil and sliced garlic to a pan and cook on low until golden and fragrant to infuse the oil.
11. Add the cooked onion to the pan and fry on medium heat for 10 minutes.
12. Add the remaining cup of white wine, the peach puree, the fresh herbs, and pork loin to the pan. Simmer on low heat for 10 minutes.
13. Slice the pork loin and serve with the peach sauce on top.

Tips for Making this Pork Loin Recipe

There are a few things to keep in mind when making this dish. If you follow these tips, you'll end up with a delicious slow cooker pork loin that is juicy, flavorful, and healthy:

• Use lean pork loin and trim any visible fat before you place it in the slow cooker. This will help keep the fat content down and make for a healthier dish.
• Cook the pork loin only until it is cooked through and reaches 165 degrees F. Overcooked pork can be dry and tough, so be careful not to overcook it.
• If you have the extra time, cook the pork loin on the low setting for 3 hours instead of the high setting for 2 hours. This will allow the flavors to meld together and create a more delicious sauce.
• This recipe can be served on top of pasta or a bed of rice with vegetables on the side.

More Pork Recipes

• One Pot Braised Pork Loin with Apples, Onions, and Fennel
• Pork Chops with Grilled Apricot Corn Salsa
• Pan Seared Pork Chops with Pears and Bourbon
• Coffee Rubbed Pork Tenderloin with Horseradish Cream Sauce

Slow Cooker Pork Loin with Peach Sauce FAQs

How long does this recipe take to make?

This recipe takes 2-3 hours to make, but most of that time is hands-off cooking time. So you can prep the recipe ahead of time and let it cook while you're doing other things.

How do I store leftovers?

You can store leftovers in the fridge in a sealed container for up to 5 days.

Can I freeze the leftovers?

Yes, this recipe freezes well. Store the leftovers in an airtight container in the freezer for up to 3 months. When you're ready to eat the pork, thaw it overnight in the refrigerator and then reheat it in a covered dish in the oven or microwave.

Bottom Line

If you're looking for a lighter summertime meal, this slow cooker pork loin with peach sauce is perfect. This recipe is packed with flavor, and the best part is that most of the work is done by the slow cooker. And leftovers freeze well, so you can make a big batch and have it on hand for quick and easy meals later on. So give this recipe a try and see for yourself how delicious this slow cooker pork loin can be.

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