Peach bellini popsicles with prosecco are the most refreshing way to use your summer peaches! Try these delicious, easy-to-make popsicles this weekend for a fun adult treat! (mocktail option included)
What's better than a popsicle on a hot day? How about a refreshing cocktail?
Better yet, how about a cocktail popsicle?!
For the ultimate cool treat on a hot summer day, I turned the bellini into a peach bellini popsicle and made a poptail - that is a popsicle cocktail, if you will. And I must say, I'm pretty proud of myself for this recipe. It's just so fun!
These peach bellini popsicles with prosecco couldn't be easier to make! They literally have only 4 ingredients, including the bubbles you serve the pops with. You just blend the peaches, freeze, and serve with a glass of sparkling prosecco. Yum!
These fun bellini pops are the perfect way to toast the end of summer. They're a fun way to use up those sweet, juicy summer peaches in an adult celebration kind of way. (Labor Day poptail, anyone?)
Of course, if you want to make these kid-friendly (or pregnancy-friendly - I see you, mamas-to-be!), just replace the prosecco with peach flavored sparkling water. I like Perrier or La Croix.
Alcohol or not, these peach bellini pops are a fun and refreshing treat that's delicious on a hot summer day. Enjoy!
If you make this recipe, be sure to leave a star rating in the comments!Print
Peach Bellini Pops with Prosecco
Peach bellini popsicles with prosecco are the most refreshing way to use your summer peaches! Try these delicious, easy-to-make poptails this weekend for a fun adult treat! (mocktail option included)
- Prep Time: 5 hours
- Total Time: 5 hours
- Yield: 6 popsicles 1x
- Category: cocktail
- Method: blended
- Cuisine: American
- 2 large fresh peaches, peeled and roughly chopped
- 2 teaspoon sugar
- 2 teaspoon fresh lemon juice
- 2 cups prosecco, plus more for serving*
- In blender or food processor, combine peaches, sugar, and lemon juice. Blend until combined. Some small chunks are fine.
- Add prosecco and stir.
- Pour mixture into popsicle molds and add place sticks. Freeze for 4-6 hours or until firm.
- To serve, place pops in champagne coupes and pour prosecco into glasses. Enjoy immediately.
*Use peach flavored sparkling water for mocktail option
Keywords: peach pops, peach bellini pops, pops with prosecco