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    Home » Recipes » Drinks and Cocktails

    By Kaleigh McMordie - August 31, 2018, Updated October 14, 2021

    Peach Bellini Pops with Prosecco

    Jump to Recipe·Print Recipe

    Peach bellini popsicles with prosecco are the most refreshing way to use your summer peaches! Try these delicious, easy-to-make popsicles this weekend for a fun adult treat! (mocktail option included)

    peach bellini pops with prosecco

    What's better than a popsicle on a hot day? How about a refreshing cocktail?

    Better yet, how about a cocktail popsicle?!

    peach bellini pops with prosecco

    I'm a huge fan of bellinis. I love peaches, and I love sparkling wine, so what's not to love about a bellini?! Nothing. That's what.

    For the ultimate cool treat on a hot summer day, I turned the bellini into a peach bellini popsicle and made a poptail - that is a popsicle cocktail, if you will. And I must say, I'm pretty proud of myself for this recipe. It's just so fun!

    peach bellini pops with prosecco

    These peach bellini popsicles with prosecco couldn't be easier to make! They literally have only 4 ingredients, including the bubbles you serve the pops with. You just blend the peaches, freeze, and serve with a glass of sparkling prosecco. Yum!

    peach bellini pops with prosecco

    These fun bellini pops are the perfect way to toast the end of summer. They're a fun way to use up those sweet, juicy summer peaches in an adult celebration kind of way. (Labor Day poptail, anyone?)

    Of course, if you want to make these kid-friendly (or pregnancy-friendly - I see you, mamas-to-be!), just replace the prosecco with peach flavored sparkling water. I like Perrier or La Croix.

    peach bellini pops with prosecco

    Alcohol or not, these peach bellini pops are a fun and refreshing treat that's delicious on a hot summer day. Enjoy!

    If you make this recipe, be sure to leave a star rating in the comments!

    Print

    Peach Bellini Pops with Prosecco

    peach bellini pops with prosecco
    Print Recipe

    Peach bellini popsicles with prosecco are the most refreshing way to use your summer peaches! Try these delicious, easy-to-make poptails this weekend for a fun adult treat! (mocktail option included)

    • Author: Kaleigh
    • Prep Time: 5 hours
    • Total Time: 5 hours
    • Yield: 6 popsicles 1x
    • Category: cocktail
    • Method: blended
    • Cuisine: American

    Ingredients

    Scale
    • 2 large fresh peaches, peeled and roughly chopped
    • 2 tsp sugar
    • 2 tsp fresh lemon juice
    • 2 cups prosecco, plus more for serving*

    Instructions

    1. In blender or food processor, combine peaches, sugar, and lemon juice. Blend until combined. Some small chunks are fine.
    2. Add prosecco and stir.
    3. Pour mixture into popsicle molds and add place sticks. Freeze for 4-6 hours or until firm.
    4. To serve, place pops in champagne coupes and pour prosecco into glasses. Enjoy immediately.

    Notes

    *Use peach flavored sparkling water for mocktail option

    Keywords: peach pops, peach bellini pops, pops with prosecco

    Did you make this recipe?

    Tag @livelytable on Instagram and hashtag it #livelytable

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    This post may contain affiliate links, which means I earn a small commission off of your purchase with no extra cost to you. Please read my affiliate disclosure for more information.

    About Kaleigh McMordie

    Kaleigh McMordie, MCN, RDN, LD, is a Registered Dietitian and Licensed Dietitian in Abilene, Texas, as well as a member of the Baby Led Weaning Dietitians Network. Kaleigh can be found at kaleighmcmordie.com.

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