Peach Bellini Pops with Prosecco
Peach bellini popsicles with prosecco are the most refreshing way to use your summer peaches! Try these delicious, easy-to-make poptails this weekend for a fun adult treat! (mocktail option included)
- Prep Time: 5 hours
- Total Time: 5 hours
- Yield: 6 popsicles 1x
- Category: cocktail
- Method: blended
- Cuisine: American
Ingredients
Scale
- 2 large fresh peaches, peeled and roughly chopped
- 2 tsp sugar
- 2 tsp fresh lemon juice
- 2 cups prosecco, plus more for serving*
Instructions
- In blender or food processor, combine peaches, sugar, and lemon juice. Blend until combined. Some small chunks are fine.
- Add prosecco and stir.
- Pour mixture into popsicle molds and add place sticks. Freeze for 4-6 hours or until firm.
- To serve, place pops in champagne coupes and pour prosecco into glasses. Enjoy immediately.
Notes
*Use peach flavored sparkling water for mocktail option
Keywords: peach pops, peach bellini pops, pops with prosecco
Find it online: https://livelytable.com/peach-bellini-pops-with-prosecco/