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    Home » Recipes » Sauces and Spreads

    By Kaleigh McMordie - June 27, 2018, Updated July 22, 2021

    Homemade Texas Style Barbecue Sauce

    Jump to Recipe·Print Recipe
    This homemade Texas style barbecue sauce is thick, a little spicy, a little sweet and a little smoky. Made with no ketchup and no refined sugar, it's the perfect BBQ sauce for all of your summer grilling needs! #BBQsauce #texas #BBQ #barbecue #sauce #easy #norefinedsugar #noketchup #summer #grilling #cookout

    This homemade Texas-style barbecue sauce is thick, a little spicy, a little sweet and a little smoky. Made with no ketchup and no refined sugar, it's the perfect BBQ sauce for all of your summer grilling needs!

    Homemade Texas Style Barbecue Sauce

    If there's one thing Texans know, it's barbecue. We take our BBQ very seriously in the Lone Star State. And while we like to think we do everything better here, we know we do barbecue the best.

    Of course, every good Texan will tell you that good BBQ doesn't need sauce. That's true. But unless you're an expert pitmaster, chances are your meat could use a little sauce. Even if you are an expert pitmaster, it's nice to have the option of a good barbecue sauce.

    Homemade Texas Style Barbecue Sauce

    After a few attempts at homemade BBQ sauce, I think I've finally perfected my recipe. I say my recipe because everyone likes their sauce a little bit different, but this is pretty near perfect for me.

    This delicious Texas-style barbecue sauce is the perfect mixture of spicy, sweet and smoky. And I love that it's made with real vegetables, no ketchup (like many BBQ sauce recipes are) and no refined sugar, except for the little in the Worcestershire sauce.  And it definitely doesn't have some of the questionable ingredients in store-bought sauces. While there is still some sugar and sweetness from molasses, I like to think this BBQ sauce is a better choice (and definitely tastes better!) than most store-bought sauces. It's also super simple to make.

    Homemade Texas Style Barbecue Sauce

    Slather this homemade Texas-style barbecue sauce on everything from pulled pork or ribs to grilled chicken to make all of your cookouts and barbecues more enjoyable!

    If you made this recipe, please leave a star rating in the comments!

    Print

    Homemade Texas Style Barbecue Sauce

    Texas style barbecue sauce
    Print Recipe

    ★★★★★

    5 from 3 reviews

    This homemade Texas style barbecue sauce is thick, a little spicy, a little sweet and a little smoky. Made with no ketchup and no refined sugar, it's the perfect BBQ sauce for all of your summer grilling needs!

    • Author: Kaleigh
    • Prep Time: 10 minutes
    • Cook Time: 5 minutes
    • Total Time: 15 minutes
    • Yield: 3 cups 1x
    • Category: sauce
    • Method: stovetop
    • Cuisine: BBQ

    Ingredients

    Scale
    • 1 tbsp avocado or olive oil (or bacon grease)
    • ½ medium onion, diced
    • 2 cloves garlic, chopped
    • 1 (15 oz) can tomato sauce
    • 2 tbsp tomato paste
    • ¼ cup apple cider vinegar
    • ¼ cup molasses
    • 2 tbsp worcestershire sauce
    • 1 tbsp yellow mustard
    • 1 tsp chipotle powder
    • ½ tsp freshly cracked black pepper

    Instructions

    1. In a medium saucepan, heat oil over low heat. Add garlic and onion and cook, stirring, until softened.
    2. Add remaining ingredients and simmer on low about 5 minutes, stirring.
    3. Remove from heat and use an immersion blender to blend sauce until smooth, or let sauce cool to room temperature then pour into a blender and blend until smooth.
    4. Return to pan and turn heat back on low. Let simmer until warmed through.

    Notes

    Worcestershire sauce usually contains soy sauce, so it has a small amount of gluten. If that is a concern, look for brands made without soy sauce. It also contains anchovies, so it is not vegetarian.

    Keywords: homemade BBQ sauce, Texas style BBQ sauce

    Did you make this recipe?

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    This post may contain affiliate links, which means I earn a small commission off of your purchase with no extra cost to you. Please read my affiliate disclosure for more information.

    About Kaleigh McMordie

    Kaleigh McMordie, MCN, RDN, LD, is a Registered Dietitian and Licensed Dietitian in Abilene, Texas, as well as a member of the Baby Led Weaning Dietitians Network.

    Reader Interactions

    Comments

    1. Jessica Smith says

      August 29, 2021 at 11:53 pm

      Hi Kaleigh,
      I’m wanting to make this sauce for Fathers Day this weekend. Doing Ribs for hubby and using both the Rub & Sauce recipes you have.
      Just wondering, I’m in Aus and it says to use tinned tomato sauce? Would that be like tomato purée? Or ketchup? Tomato sauce over here is ketchup so I just don’t want to order the wrong thing!
      Thanks so so much ♥️♥️

      Reply
      • Kaleigh says

        August 30, 2021 at 9:46 am

        Hi Jessica,
        It would be tomato puree! Enjoy!

        Reply
    2. Lisa says

      August 08, 2020 at 6:53 am

      Tastes like what my mom used to make. This is now my go to recipe.

      ★★★★★

      Reply
      • Kaleigh says

        August 08, 2020 at 5:43 pm

        I'm so glad you like it!

        Reply
    3. Tom says

      July 09, 2020 at 8:28 am

      Made this sauce and it's really good!
      I'm a little perplexed about the comments about not using ketchup, but then you add tomato sauce. Tomato sauce is also a concoction made up of tomatoes, sugar, celery, onion, and other veggies, cooked, and then canned. Were you trying to avoid sugar in the recipe, or just looking for a different flavor profile?

      ★★★★★

      Reply
      • Kaleigh says

        July 10, 2020 at 6:56 am

        I'm glad you liked it! Mostly trying to control the amount of sugar and avoid high fructose corn syrup that is in most ketchup. And some people may just not have it on hand!

        Reply
    4. Deborah Allen says

      July 04, 2020 at 3:01 pm

      Wow your bbq sauce is amazing, so very rasty with our ribs tonight thank you for sharing.

      Reply
      • Kaleigh says

        July 06, 2020 at 4:20 am

        So glad you enjoyed it! Thanks for the review!

        Reply
    5. Rachel says

      July 01, 2020 at 8:32 pm

      Your Texan Card has officially been revoked. No Texan would dream of mentioning pulled pork in a blog post about BBQ, Texans are passionate about ending this sickening phenomenon where people keep putting pulled pork where chopped brisket belongs.
      I'm like 60% joking, this BBQ sauce recipe sounds yummy, thanks for sharing it!

      Reply
      • Kaleigh says

        July 06, 2020 at 4:30 am

        Ha! We are totally beef people, but I do love pulled pork coming in second or third. 🙂

        Reply
    6. Kenikh says

      May 25, 2020 at 3:00 pm

      I made some modifications to suit my tastes, but this is a 5 star recipe as is. Great work.

      ★★★★★

      Reply
      • Kaleigh says

        May 27, 2020 at 11:05 am

        I'm so glad you enjoyed it!

        Reply
    7. M1943 says

      July 23, 2019 at 6:39 pm

      How long will the sauce keep in the fridge?

      Reply
      • Kaleigh says

        July 24, 2019 at 7:28 am

        It will last at least a couple of weeks.

        Reply

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