This nutrient-packed golden turmeric tahini sauce is delicious on everything from salads and grain bowls to roasted veggies and eggs! (vegan, nut-free, gluten-free)
You guys. This sauce. What can I say about this sauce to make you understand just how awesome it is?
Nothing really except that you have to try it. This golden turmeric tahini sauce has only 6 simple ingredients and tastes like heaven. I mean, you could probably eat it with a spoon and die happy. I mean, it has a base of tahini, so what could be bad about it?
Nothing. There is absolutely nothing bad about this glorious sauce. Maybe when it runs out. That’s a sad day. But in the meantime, this savory, nutty, beautifully golden turmeric tahini sauce is the perfect condiment to go with anything.
And I do mean anything. Dressing for a salad? Yep. On top of grain bowls? Absolutely. Roasted veggies, scrambled eggs, avocado toast… you name it and this sauce probably takes it up a level.
Now that I’ve told you how awesome this sauce is (should I have named it “awesome sauce”?), there is nothing for you to do except make it! Your life will be transformed in 5 minutes. You’re welcome.
If you made this recipe, please leave a star rating in the comments!
PrintGolden Turmeric Tahini Sauce
This nutrient-packed golden turmeric tahini sauce is delicious on everything from salads and grain bowls to roasted veggies and eggs! (vegan, nut-free, gluten-free)
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Yield: about 3/4 cup 1x
- Category: sauce
- Method: blended
- Cuisine: Middle Eastern
Ingredients
- 5 tbsp tahini
- 3 tbsp lemon juice
- 3 tbsp olive oil
- 2 tbsp water
- 1 tsp turmeric
- 1/2 tsp sea salt
Instructions
- Add all ingredients to a small food processor or blender. Blend until smooth.
- Store sauce in a covered jar in the refrigerator. Use to top salads, grain bowls, eggs, or any other dish.
Keywords: tahini sauce, turmeric sauce
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