• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Recipes
  • Lively Living
    • Baby Led Weaning
    • Pregnancy
    • Lively Littles Recipes
    • Baby Lifestyle
  • About
    • Contact
  • Resources
    • FAQ
    • Discount Codes
  • Shop
  • Nutrition
  • Natural Living
  • Body Love
  • Sustainability

Lively Table logo

menu icon
go to homepage
search icon
Homepage link
  • Recipes
  • Lively Living
  • About
  • Resources
  • Contact
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • ×

    Home » Recipes » Sides

    By Kaleigh McMordie - June 26, 2020, Updated July 22, 2021

    Easy Oven Broiled Asparagus

    Jump to Recipe·Print Recipe
    pinterest image for easy broiled asparagus

    If you're looking for a healthy, quick and easy weeknight veggie, this oven broiled asparagus with garlic is it! Just a few simple ingredients and 10 minutes is all it takes for delicious asparagus that are perfectly cooked. (gluten-free, vegan)

    broiled asparagus on a white plate.

    I love trying new ways to prepare vegetables and experimenting with different flavors in side dishes. But sometimes, especially on busy nights when you need to get dinner on the table quickly, simple is best. For times like those, I turn to this recipe time and time again - oven broiled asparagus. Especially when asparagus is in season, fresh and affordable, this recipe really lets the veggie shine.

    closeup of broiled asparagus on a baking sheet.

    Why You'll Love This Oven Broiled Asparagus

    • It's incredibly easy. It doesn't require any measuring or even a real recipe. Plus it only takes about 10 minutes and a few simple ingredients that you probably already have on hand.
    • It's delicious! Cooked under the broiler, asparagus gets tender-crisp with just a hint of char.
    • It goes with everything. The simple flavors of garlic and lemon are versatile enough to go with whatever you're cooking tonight!

    two images of asparagus on a baking sheet, and asparagus sprinkled with garlic.

    How To Make Easy Broiled Asparagus

    1. Trim the woody ends off your asparagus and arrange them in a single layer on a baking sheet.
    2. Sprinkle with fresh chopped garlic, coarse sea salt, and freshly cracked black pepper, and drizzle with lemon juice and olive oil. Give the pan a little shake to coat the asparagus.
    3. Broil on high for 5-10 minutes, or until the asparagus is bright green and is just starting to char, then remove from the oven. Watch it carefully so it doesn't burn!

    broiled asparagus with garlic on a white plate.

    Tips For Making The Best Broiled Asparagus

    • This recipe is very forgiving as far as measurements go, so don't worry about getting them exact. Just make as much asparagus as your family will eat. I usually cook one bundle (that comes in the rubber bands from the store).
    • The amount of time it takes so cook will vary depending on your oven, how far the rack is from the broiler, and the size of the asparagus, so make sure you watch it while it's cooking. It can go from perfect to burnt quickly!
    • If you want to keep things really simple, leave out the lemon juice and garlic and just go with salt, pepper and olive oil. Or use garlic powder or any other seasonings you like.
    • For easy cleanup, line your baking sheet with parchment paper or a silicone baking mat.

    Other Asparagus Recipes You'll Love

    • Asparagus with Dill Sauce
    • Shaved Asparagus Salad with Oranges and Goat Cheese
    • Easy Asparagus Omelet
    • Lemon Asparagus Fish En Papillote

    Did you make this recipe? Please leave a star rating in the comments!

    Print

    Easy Oven Broiled Asparagus

    broiled asparagus on a white plate.
    Print Recipe

    If you're looking for a healthy, quick and easy weeknight veggie, this oven broiled asparagus with garlic is it! Just a few simple ingredients and 10 minutes is all it takes for delicious asparagus that are perfectly cooked. (gluten-free, vegan)

    • Author: Kaleigh
    • Prep Time: 5 min
    • Cook Time: 10 min
    • Total Time: 15 min
    • Yield: 3-4 servings 1x
    • Category: side dish
    • Method: broiled
    • Cuisine: American

    Ingredients

    Scale
    • 1 bunch asparagus (about 1 lb)
    • 2 cloves garlic, minced
    • Coarse salt
    • Freshly cracked black pepper
    • Juice from ½ lemon
    • Olive oil

    Instructions

    1. Place oven rack about 4 inches from broiler.
    2. Wash and trim thick, woody ends from asparagus. Spread in a single layer on a baking sheet (lined with parchment or a silicone baking mat for easier cleanup).
    3. Spread garlic evenly over asparagus. Sprinkle generously with coarse sea salt and black pepper. Squeeze lemon evenly over asparagus and drizzle with olive oil. Give the pan a little shake from side to side to coat the asparagus.
    4. Broil on high for 5-10 minutes, or until asparagus has turned bright green and starts to get golden on the top. Watch carefully so that they do not burn.
    5. Remove from the oven and serve.

    Notes

    • This recipe is very forgiving as far as measurements go, so don't worry about getting them exact. Just make as much asparagus as your family will eat. I usually cook one bundle (that comes in the rubber bands from the store).
    • The amount of time it takes so cook will vary depending on your oven, how far the rack is from the broiler, and the size of the asparagus, so make sure you watch it while it's cooking. It can go from perfect to burnt quickly!
    • If you want to keep things really simple, leave out the lemon juice and garlic and just go with salt, pepper and olive oil. Or use garlic powder or any other seasonings you like.

    Keywords: easy broiled asparagus, oven broiled asparagus, easy oven roasted asparagus

    Did you make this recipe?

    Tag @livelytable on Instagram and hashtag it #livelytable

    « Easy Grilled Chicken Fajitas
    Healthy Orange Poppy Seed Dressing »

    This post may contain affiliate links, which means I earn a small commission off of your purchase with no extra cost to you. Please read my affiliate disclosure for more information.

    About Kaleigh McMordie

    Kaleigh McMordie, MCN, RDN, LD, is a Registered Dietitian and Licensed Dietitian in Abilene, Texas, as well as a member of the Baby Led Weaning Dietitians Network.

    Reader Interactions

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆

    Primary Sidebar

    Trending

    • The BEST Skinny Margaritas
    • The Best Easy Pinto Beans
    • Lobster Ravioli with Brown Butter Sauce
    • BBQ Ribs on the Charcoal Grill
    • How To Cook Black Rice
    • How To Make Basic Cake Frosting
    • Easy Weeknight Spaghetti Sauce
    • Simple Roasted Sweet Potatoes

    Subscribe to Get My FREE Ebook: 5 Best Smoothie Recipes!

    overhead view of 5 smoothies with color block and text overlay.

    As Featured in Sidebar Image

    Footer

    ↑ back to top

    About

    • Privacy Policy

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Contact
    • FAQ

    Copyright © 2022 Lively Table