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    Home » Recipes » Breakfast

    By Kaleigh McMordie - February 4, 2020, Updated January 18, 2022

    Chunky Chocolate Hazelnut Granola

    Jump to Recipe·Print Recipe
    chunky chocolate hazelnut granola on a baking sheet.
    pinterest images for chunky chocolate hazelnut granola

    This rich, chunky chocolate hazelnut granola with dark chocolate chunks, toasty hazelnuts and big, crunchy clusters is a deliciously indulgent and healthy breakfast treat or snack made with nutritious ingredients and no refined sugar. (gluten-free, dairy-free, vegan)

    overhead view of chunky chocolate hazelnut granola in a glass jar surrounded by granola pieces.

    Is there anything more utterly delicious yet wholesome than good granola? Not just any old granola, but the kind with big, chunky clusters, not too sweet, and crunchy, but not a workout for your jaw. You know, the really good granola. Where just a sprinkling on top of your yogurt leads to snacking by the handful because it's just so addicting. I think not.

    But then, think about making that granola chocolate flavored, with crunchy, toasty hazelnuts and big chunks of dark chocolate. Now you're talking about a completely addicting breakfast treat or 'just because' snack that can easily disappear in one sitting if you're not careful. That's this granola.

    I used to be stumped by how to make those glorious clusters come to life in my own kitchen. Every time I made granola, it seemed to come out burned, or too crunchy, or kind of soft, and definitely not full of those big, beautiful clusters. But I have found the secret, and I'm sharing it with you! Because I love you all and want you to achieve total granola bliss, too. You totally can, and it's super easy with this delicious, chunky chocolate hazelnut granola.

    First, let's talk ingredients.

    What You Need To Make Chocolate Hazelnut Granola

    • Rolled Oats (also called old fashioned oats).
    • Hazelnut Flour or Hazelnut Meal - Yes, this granola has hazelnuts, but I take the hazelnut flavor up a notch by adding in hazelnut meal, which also helps to create those yummy clusters. It's a must in this recipe.
    • Crispy brown rice cereal - To add a lightness to the texture so you're not chewing for days. I use the brown rice kind for a little more nutrition, but if you can't find any, regular crispy rice cereal will work just fine.
    • Hazelnuts - So nutty. So crunchy. So good.
    • Unsweetened cocoa powder - We're using lots to give this granola a super rich, chocolately flavor. Use the best quality cocoa you can find for the best taste. I like a dark cocoa powder.
    • Maple syrup - To act as an unrefined sweetener, and a liquid binder.
    • Avocado oil - For healthy fats and to get that nice crispy texture in the oven. You can also use olive oil or melted coconut oil if you prefer.
    • Espresso powder - Optional, but highly recommended to up the chocolate intensity.
    • Dark Chocolate Chunks - Just to add more chocolate goodness. In case anyone doubted that there was enough. Use stevia sweetened dark chocolate for completely refined sugar- and dairy-free granola.

    Now, what you really need to know about making the best granola:

    chunky chocolate hazelnut granola on a baking sheet.

    How To Make Chunky Granola Clusters

    I'm going to let you in on a little secret for how to get those gorgeous, giant clusters in your granola. It's not even hard. What you're going to do is pack the oat mixture tightly onto your baking sheet in a single layer so that you can't see the sheet underneath it. Then you're going to stick it in the oven and bake it WITHOUT stirring. I repeat DO NOT STIR. Once the granola is finished baking, take it out and let it cool. It will harden into one giant cluster that you can then break into the granola clusters of your dreams. You're welcome.

    Also note that it does help to have enough liquid to bind your granola together. So some oil and a liquid version of sweetener is best for the absolutely best tasting and textured granola.

    four image collage showing steps for making chocolate hazelnut granola.

    Here's How To Make THIS Glorious Chocolate Hazelnut Granola

    1. Mix the oats, hazelnut flour, rice cereal and chopped hazelnuts. Use a roomy bowl so you can stir everything together well without making a giant mess.
    2. In a separate bowl (or a glass measuring cup, like I prefer), whisk the cocoa powder, maple syrup, oil, salt and espresso to make a smooth chocolate sauce. Pour the sauce onto the oats. No judgement if you lick the sauce cup. Mix it all together well until fully coated.
    3. Press the mixture into a single, tightly packed layer on a lined baking sheet.
    4. Bake at 350°F for 20 minutes WITHOUT stirring.
    5. Let the granola cool completely on the baking sheet, then break into chunks and stir in the dark chocolate chunks.
    overhead shot of chocolate hazelnut granola in a bowl with milk and berries with a black spoon on top of a white and grey napkin.

    What To Eat With Your New Favorite Granola

    I love just snacking on a handful of this heavenly granola or sprinkling some on top of yogurt. It's also delicious topped with berries and milk for breakfast!

    If you made this recipe, please leave a star rating in the comments!

    Print

    Chunky Chocolate Hazelnut Granola

    overhead shot of chocolate hazelnut granola in a bowl with milk and berries with a black spoon on top of a white and grey napkin.
    Print Recipe

    This rich, chunky chocolate hazelnut granola with dark chocolate chunks, toasty hazelnuts and big, crunchy clusters is a deliciously indulgent and healthy breakfast treat or snack made with nutritious ingredients and no refined sugar. (gluten-free, dairy-free, vegan)

    • Author: Kaleigh
    • Prep Time: 10 min
    • Cook Time: 20 min
    • Total Time: 30 minutes
    • Yield: about 6 cups 1x
    • Category: breakfast
    • Method: baked
    • Cuisine: American

    Ingredients

    Scale
    • 2 cups rolled oats
    • ½ cup hazelnut flour (hazelnut meal)
    • 1 cup crispy brown rice cereal
    • ½ cup hazelnuts, roughly chopped
    • ¼ cup unsweetened cocoa powder
    • ¼ cup maple syrup
    • ¼ cup oil (I use avocado oil)
    • ¼ tsp fine sea salt
    • 1 tsp vanilla extract
    • ½ tsp espresso powder (optional)
    • ⅓ cup dark chocolate, chopped

    Instructions

    1. Heat oven to 350°F. Line a rimmed baking sheet with parchment or a silicone baking mat.
    2. In a large bowl, stir together oats, hazelnut flour, rice cereal and hazelnuts.
    3. In a separate bowl, whisk cocoa powder, maple syrup, oil, salt, vanilla and espresso until smooth. Pour over dry ingredients and mix well until evenly coated.
    4. Spread in a single packed, even layer on the baking sheet with very little white space visible underneath.
    5. Bake 20 minutes WITHOUT stirring. Remove from the oven and let granola cool completely, without stirring still.
    6. Once cooled, break granola into pieces. Stir in chocolate chunks.
    7. Store in an airtight container at room temperature up to a week.

    Notes

    • Use stevia sweetened dark chocolate for completely refined sugar- and dairy-free granola.
    • Packing the granola tightly on the baking sheet without any visible white space underneath, and then NOT stirring is key to getting chunky clusters.
    • Make sure you let the granola cool completely before stirring/breaking into clusters and before adding the chocolate chunks (or they will melt!).
    • This granola makes a great gift packed into cute containers!

    Keywords: chocolate hazelnut granola, chunky chocolate granola, healthy chocolate granola

    Did you make this recipe?

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    This post may contain affiliate links, which means I earn a small commission off of your purchase with no extra cost to you. Please read my affiliate disclosure for more information.

    About Kaleigh McMordie

    Kaleigh McMordie, MCN, RDN, LD, is a Registered Dietitian and Licensed Dietitian in Abilene, Texas, as well as a member of the Baby Led Weaning Dietitians Network.

    Reader Interactions

    Comments

    1. Abby Langer says

      February 04, 2020 at 10:22 pm

      I LOVE chocolate granola. Espresso powder is the best secret ingredient I love using for many of my chocolate desserts. I HAVE to try this one!

      Reply
      • Kaleigh says

        February 06, 2020 at 8:57 am

        I can't stop eating this one! I agree, the espresso powder is a must!

        Reply
    2. Deborah Brooks says

      February 04, 2020 at 5:04 pm

      I love to make my own granola as well! I have never seen the hazelnut flour and I am excited to try it out. Bob's are my favorite brand as well. Love the chocolate and hazelnut combo

      Reply
      • Kaleigh says

        February 06, 2020 at 8:56 am

        The hazelnut flour is a game changer for this recipe!

        Reply

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