Print

Chunky Chocolate Hazelnut Granola

overhead shot of chocolate hazelnut granola in a bowl with milk and berries with a black spoon on top of a white and grey napkin.

This rich, chunky chocolate hazelnut granola with dark chocolate chunks, toasty hazelnuts and big, crunchy clusters is a deliciously indulgent and healthy breakfast treat or snack made with nutritious ingredients and no refined sugar. (gluten-free, dairy-free, vegan)

Scale

Ingredients

Instructions

  1. Heat oven to 350°F. Line a rimmed baking sheet with parchment or a silicone baking mat.
  2. In a large bowl, stir together oats, hazelnut flour, rice cereal and hazelnuts.
  3. In a separate bowl, whisk cocoa powder, maple syrup, oil, salt, vanilla and espresso until smooth. Pour over dry ingredients and mix well until evenly coated.
  4. Spread in a single packed, even layer on the baking sheet with very little white space visible underneath.
  5. Bake 20 minutes WITHOUT stirring. Remove from the oven and let granola cool completely, without stirring still.
  6. Once cooled, break granola into pieces. Stir in chocolate chunks.
  7. Store in an airtight container at room temperature up to a week.

Notes

Keywords: chocolate hazelnut granola, chunky chocolate granola, healthy chocolate granola

Terms of Use and Privacy Policy