This no-mayo broccoli salad with grapes, pecans and bacon is a delicious and healthy version of the classic summer broccoli salad. It's made with an easy Greek yogurt-based dressing instead of mayonnaise and makes a great side dish for summer BBQs and cookouts! (gluten-free)
I grew up eating my moms broccoli salad throughout the summers at our family lake house and backyard cookouts. It's a classic that everyone loves! I've made it a little healthier by ditching the mayonnaise for a Greek yogurt based coleslaw dressing.
Why You'll Love This Broccoli Salad
Even broccoli haters will love this broccoli salad! It's sweet and savory and full of contrasting textures - crispy bacon, crunchy pecans, sweet red grapes, raisins, and sharp red onion all make broccoli much more fun when coated in a sweet and tangy coleslaw dressing. The dressing is made healthy with Greek yogurt and honey - perfect for those of us who are turned off by mayo! This salad is easy to make and a staple for backyard BBQs and easy summer dinners.
How To Make Healthy Broccoli Salad
- Whisk up the easy Greek Yogurt Coleslaw Dressing. Toast the pecans and cook the bacon until crispy.
- Chop the broccoli, onion and grapes.
- Add everything to a bog bowl and pour on the dressing.
- Stir to coat everything evenly, adding more dressing as needed.
Tips and Ingredient Substitutions
- Cut the broccoli to suit your taste. Some people like it chopped finely, while others like it in bigger pieces. Either way works!
- The grapes and raisins are kind of an either-or-both situation. I've had this salad with just grapes, with just raisins or cranberries, and with both. It's delicious all ways and just depends on what you have on hand.
- You can leave out the bacon for a vegetarian version, or leave out the pecans for a nut-free version.
- This salad is also delicious with sunflower seeds, pepitas, walnuts, or almonds in place of the pecans.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Can Broccoli Salad Be Made In Advance?
Yes! I actually think the flavors get better as this salad sits for a few hours. It can be made up to a day in advance and stored in the refrigerator in an airtight container. The dressing can be made a few days in advance.
For more delicious side dishes that are perfect for breezy summer meals and backyard cookouts, check out these Healthy Summer Side Dishes!
Did you make this recipe? Please leave a star rating in the comments!
PrintHealthy No-Mayo Broccoli Salad
This no-mayo broccoli salad with grapes, pecans and bacon is a delicious and healthy version of the classic summer broccoli salad. It's made with an easy Greek yogurt-based dressing instead of mayonnaise and makes a great side dish for summer BBQs and cookouts! (gluten-free)
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: about 6 cups 1x
- Category: side dish
- Method: no cook
- Cuisine: American
Ingredients
- 1 small head broccoli, chopped into bite-sized pieces
- ⅓ cup red onion, diced
- 1 cup red grapes, halved
- ¼ cup raisins or dried cranberries
- ¼ cup toasted pecans, roughly chopped
- 2 pieces of cooked bacon, crumbled
- ½ cup Greek Yogurt Coleslaw Dressing (more or less to taste)
Instructions
- In a large bowl, combine broccoli, onion, grapes, raisins, pecans, and bacon.
- In a small bowl, whisk together dressing ingredients. Pour over broccoli mixture. Stir to coat evenly, adding more dressing as needed.
- Refrigerate until ready to serve.
Notes
- Store broccoli salad in an airtight container in the refrigerator for up to 3 days.
- To toast pecans, spread on a baking sheet and bake for 5-10 minutes at 400°F, or until fragrant and darkened in color.
- My preferred way of cooking bacon is to bake it in a pre-heated cast iron skillet for 10-15 minutes at 375°F.
- Cut the broccoli to suit your taste. Some people like it chopped finely, while others like it in bigger pieces. Either way works!
- The grapes and raisins are kind of an either-or-both situation. I've had this salad with just grapes, with just raisins or cranberries, and with both. It's delicious all ways and just depends on what you have on hand.
- You can leave out the bacon for a vegetarian version, or leave out the pecans for a nut-free version.
- This salad is also delicious with sunflower seeds, pepitas, walnuts, or almonds in place of the pecans.
Keywords: healthy broccoli salad, no-mayo broccoli salad
Sonali- The Foodie Physician says
I've actually never made a broccoli salad before- I'm going to have to try this! I love the combination of textures and savory and sweet flavors in this dish. I also like that you used Greek yogurt in the dressing instead of mayonnaise.