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    Home » Recipes » Sauces and Spreads

    By Kaleigh McMordie - May 30, 2018, Updated May 30, 2021

    Easy Greek Yogurt Coleslaw Dressing

    Jump to Recipe·Print Recipe
    jar of homemade coleslaw dressing with a gold spoon dipping some out with text overlay.

    Creamy Greek yogurt coleslaw dressing is incredibly easy to make with just a few pantry staples, and yields delicious, healthier coleslaw every time! (gluten-free)

    greek yogurt coleslaw dressing

    Condiments. I have a love-hate relationship with them.

    They're delicious and super important to cooking and eating. But they're also super annoying when they stack up in your refrigerator door or get shoved to the back to expire and die a slow, anonymous death while taking up a ridiculous amount of room. My solution - make my own! Especially condiments that rarely get used and are easy enough to make in my sleep. One such condiment is coleslaw dressing.

    greek yogurt coleslaw dressing

    Why You'll Love Homemade Greek Yogurt Coleslaw Dressing

    Not only is this coleslaw dressing a cinch to make, but it's made with ingredients you probably already keep stocked in my kitchen, so there's no need to buy something new. Any time you need to make coleslaw, (which may not be that often) just whisk together a few simple ingredients, and you have just enough dressing for one recipe! Not a whole bottle that will go to waste. It's creamy, tangy, and lightly sweetened - perfect for all of your coleslaw (and related salad) needs!

    What Makes This Dressing Healthier?

    This coleslaw dressing is a little healthier than most store-bought versions since it doesn't contain any added preservatives. It's also made lighter with protein-rich Greek yogurt, and the sugar is cut way down with just a touch of honey. No sugar or sodium bombs here!

    overhead view of ingredients needed to make coleslaw dressing on a marble background.

    How To Make Greek Yogurt Coleslaw Dressing

    This dressing is super simple. Whisk together all of the ingredients in a jar. Done.

    How Long Will This Dressing Last?

    I intentionally made this dressing a little bit smaller in volume so that you don't have leftovers sitting in the fridge forever. But if you don't use it all, store dressing in a sealed jar in the refrigerator for up to 4 days.

    greek yogurt coleslaw dressing

    What To Uses Coleslaw Dressing On

    • Coleslaw, obviously. Then use the slaw to top pulled pork sliders!
    • Healthy No-Mayo Broccoli Salad
    • Superfood Broccolini Salad

    If you made this recipe, please leave a star rating in the comments!

    Print

    Easy Greek Yogurt Coleslaw Dressing

    greek yogurt coleslaw dressing
    Print Recipe

    ★★★★★

    4.7 from 3 reviews

    Creamy Greek yogurt coleslaw dressing is incredibly easy to make with just a few pantry staples, and yields delicious, healthier coleslaw every time! (gluten-free)

    • Author: Kaleigh
    • Prep Time: 5 minutes
    • Cook Time: 0 minutes
    • Total Time: 5 minutes
    • Yield: about ¾ cup 1x
    • Category: sauce
    • Method: no cook
    • Cuisine: American

    Ingredients

    Scale
    • ½ cup plain Greek yogurt
    • 3 tbsp apple cider vinegar
    • 1 tbsp honey
    • ½ tsp sea salt
    • ½ tsp freshly cracked black pepper
    • ⅛ tsp garlic powder

    Instructions

    1. Whisk together all ingredients.
    2. Pour into a sealed glass jar and store in the refrigerator until ready to use.
    3. To make coleslaw, pour over about 5 cups coleslaw or broccoli slaw mix.

    Notes

    • Dressing will stay good in the refrigerator for up to 4 days.

    Keywords: greek yogurt coleslaw dressing, healthy coleslaw dressing

    Did you make this recipe?

    Tag @livelytable on Instagram and hashtag it #livelytable

    « Broccolini Superfood Crunch Salad
    Moroccan Roasted Chickpea Kale Salad »

    This post may contain affiliate links, which means I earn a small commission off of your purchase with no extra cost to you. Please read my affiliate disclosure for more information.

    About Kaleigh McMordie

    Kaleigh McMordie, MCN, RDN, LD, is a Registered Dietitian and Licensed Dietitian in Abilene, Texas, as well as a member of the Baby Led Weaning Dietitians Network.

    Reader Interactions

    Comments

    1. nunu says

      May 24, 2022 at 11:42 pm

      Boring. One of the worst slaw recipes I ever made. I won't use yogurt as the only main liquid in slaw again.

      Reply
    2. Sue says

      February 24, 2022 at 2:16 pm

      Hi Kaleigh,
      I love Cole Slaw and I'm looking forward to trying your recipe. I'm on Weight Watchers and have discovered Greek Yogurt as a substitute for mayo. Your recipe is worth 2 points!! Looking forward to making more of your recipes.

      Reply
    3. Murray Holm says

      May 28, 2020 at 2:50 am

      Used pear cider vinegar as didnot have apple. Also a drizzle of lime juice and a teaspoon of french mustard.

      ★★★★

      Reply
    4. Nancy says

      April 28, 2020 at 12:17 pm

      Wowzee! Just what I dreamed about. I didn't change a thing, just enjoyed it. Thanks!

      ★★★★★

      Reply
    5. Kathleen says

      February 09, 2020 at 8:22 pm

      3 Tablespoons of vinegar is way too much for 1/2 cup of yogurt. Should be 1 tablespoon of vinegar max.

      Reply
    6. DZ says

      February 09, 2020 at 2:58 pm

      Soooo delicious!!!
      And quick and easy to make.
      Thank you

      ★★★★★

      Reply
      • Kaleigh says

        February 10, 2020 at 8:21 am

        Thanks for your feedback. I'm so glad you enjoyed it!

        Reply
    7. Sarah says

      April 07, 2019 at 1:43 pm

      Any idea on calories? X

      Reply
      • Kaleigh says

        April 07, 2019 at 8:09 pm

        Hi Sarah,
        I don't include calorie counts on my recipes, but you can use one of the many free online calculators to estimate if you'd like.

        Reply
    8. Trish S. says

      February 10, 2019 at 5:23 am

      How long does the coleslaw dressing last in the fridge? Thank you

      Reply
      • Kaleigh says

        February 10, 2019 at 1:19 pm

        Hi Trish! The dressing should last as long as the date on the yogurt, but I try to use it within about a week or so.

        Reply

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