Creamy Greek Yogurt Coleslaw Dressing is incredibly easy to make with just a few pantry staples, and yields delicious, healthier coleslaw every time! (gluten-free, nut-free)
Condiments. I have a love-hate relationship with them.
On one hand, they’re delicious and super important to cooking and eating. But they’re also super annoying sometimes. They stack up in your refrigerator door or get shoved to the back of the fridge to expire and die a slow, anonymous death while taking up a ridiculous amount of room for two years until you rediscover them in your next fridge cleanout. But you have to have them, right?
My solution – make my own. Especially condiments that rarely get used and are easy enough to make in my sleep. One such condiment is coleslaw dressing.
Not only is coleslaw dressing a cinch to make, but it’s made with ingredients I already keep stocked in my kitchen, so there’s no need to buy something new. So any time I need to make coleslaw, which let’s be real, isn’t that often, I can just whisk together a few simple ingredients, and I have just enough for one recipe! Not a whole bottle that will go to waste.
My version of creamy Greek yogurt coleslaw dressing is also a little healthier than most store-bought versions since it doesn’t contain any added preservatives. It’s also made lighter with Greek yogurt and the sugar is cut way down with just a touch of honey. No sugar or sodium bombs here! With this healthier version, coleslaw, broccoli slaw, and broccoli salad are healthy side dishes you can whip up any time!
If you made this recipe, please leave a star rating in the comments!
PrintEasy Greek Yogurt Coleslaw Dressing
Creamy Greek Yogurt Coleslaw Dressing is incredibly easy to make with just a few pantry staples, and yields delicious, healthier coleslaw every time! (gluten-free, nut-free)
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Yield: about 3/4 cup 1x
- Category: sauce
- Method: no cook
- Cuisine: American
Ingredients
- 1/2 cup nonfat plain greek yogurt
- 3 tbsp apple cider vinegar
- 1 tbsp honey
- 1/2 tsp sea salt
- 1/2 tsp freshly cracked black pepper
- 1/8 tsp garlic powder
Instructions
- Whisk together all ingredients.
- Pour into a glass jar and store in the refrigerator until ready to use.
- To make coleslaw, pour over about 5 cups coleslaw or broccoli slaw mix.
Keywords: greek yogurt coleslaw dressing, healthy coleslaw dressing
Used pear cider vinegar as didnot have apple. Also a drizzle of lime juice and a teaspoon of french mustard.
★★★★
Wowzee! Just what I dreamed about. I didn’t change a thing, just enjoyed it. Thanks!
★★★★★
3 Tablespoons of vinegar is way too much for 1/2 cup of yogurt. Should be 1 tablespoon of vinegar max.
Soooo delicious!!!
And quick and easy to make.
Thank you
★★★★★
Thanks for your feedback. I’m so glad you enjoyed it!
Any idea on calories? X
Hi Sarah,
I don’t include calorie counts on my recipes, but you can use one of the many free online calculators to estimate if you’d like.
How long does the coleslaw dressing last in the fridge? Thank you
Hi Trish! The dressing should last as long as the date on the yogurt, but I try to use it within about a week or so.