Tender Instant Pot Spareribs

Do you love spareribs but don't love the hassle of having to cook them in the oven for hours? If so, then I have the perfect recipe for you. These instant pot spareribs are delicious and easy to make. You only need a few ingredients, and they cook in a fraction of the time it would take to cook them in the oven. They come out so tender they will melt in your mouth.

Why You'll Love this Instant Pot Spareribs Recipe

There is nothing quite like a delicious plate of spareribs to satisfy your hunger and taste buds. And instant pot spareribs are my favorite because of its simple preparation process and impressive flavor and texture.

There are many ways to cook ribs, but few of them can rival that of the instant pot. Not only does it offer convenience and speed, but it also ensures that your spareribs come out juicy and tender every time without fail. The meat falls off the bone, and the final touch of BBQ sauce ties up the flavor. 

You'll need some quality olive oil and a selection of spices that will bring out the rich flavors of the ribs. This recipe includes salt, oregano, garlic powder, onion powder, paprika, and chili flakes.

Is this Recipe Healthy?

A serving of plain pork spareribs (4 ounces raw) provides 313 calories, 18 grams of protein, 26 grams of fat, and 0 grams of carbohydrates. While they are a good source of protein, they are also high in fat. So, this recipe is a special occasion food.

But you can satisfy your craving for ribs without compromising your healthy diet. To minimize the fat in the recipe, trim away as much excess fat from the edges as possible before cooking. You can choose a low-sugar, low-sodium barbecue sauce or marinade to add flavor to your cooked ribs without loading up on unhealthy ingredients.

Once you've enjoyed this delicious treat, get back on track with a balanced, nutritious diet and plenty of exercise to stay healthy.

How to Make Instant Pot Spareribs

1. Add the spareribs, olive oil, salt, oregano, garlic powder, onion powder, paprika, and chili flakes to the instant pot. Mix well and cook until browned.
2. Add 1 cup of BBQ sauce and mix well.
3. Cover with the beef stock.
4. Close the lid and cook on high pressure for 30 minutes. Do a 5-minute natural release and then quickly release the rest of the pressure. 
5. Remove the spareribs from the instant pot and brush with the rest of the BBQ sauce.

Tips for Making the Best Instant Pot Spareribs

In order to make the best-tasting and most tender ribs, there are a few tips and tricks that you should keep in mind:

• Choose good quality meat. Look at how much meat you can see when you look at individual ribs. If they are too lean, they will dry out while cooking.
• Trim any excess fat from your ribs then cut them into single-length pieces.
• Use the natural release method to ensure that your ribs come out juicy and tender every time.
• Experiment with different spices in your recipe. Some other popular options include cayenne pepper and ground ginger.
• When choosing the BBQ sauce, look for one that is low in sugar and sodium. You might want to browse reviews online to see what others have said about different sauces.
• Serve the spareribs with your favorite fried potatoes and creamy coleslaw for the ultimate delicious meal. 

More Ribs Recipes

• Fall-Off-the-Bone Honey and Mustard Slow Cooker Ribs
• Instant Pot Short Ribs
• BBQ Ribs on the Charcoal Grill
• Slow Cooker Balsamic Braised Short Ribs

Instant Pot Spareribs FAQs

Bottom Line

This delicious, easy-to-make instant pot spareribs recipe is packed with flavor and is sure to satisfy your ribs craving.  Whether you're hosting a special gathering or just need a quick and easy weeknight dinner, these instant pot spareribs are sure to impress. So why wait? Try this recipe today.

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