• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Recipes
  • Nutrition
  • Natural Living
  • Body Love
  • Sustainability
  • Lively Living
    • Baby Led Weaning
    • Pregnancy
    • Lively Littles Recipes
    • Baby Lifestyle
  • About
    • Contact

Lively Table logo

menu icon
go to homepage
search icon
Homepage link
  • Appetizers
  • Breakfast
  • Lunch
  • Main Dishes
  • Desserts
  • Sides
  • Vegetarian
  • Gluten Free
  • Pork
  • Contact
×
Home » Recipes » Salads

By Kaleigh McMordie - June 4, 2019, Updated July 15, 2021

Snap Pea Salad with Burrata and Lemon Vinaigrette

Jump to Recipe·Print Recipe
This fresh snap pea salad with burrata, lemon vinaigrette and sourdough croutons on a white plate with text overlay.

This fresh snap pea salad with burrata, lemon vinaigrette, and sourdough croutons will be your new go-to for a delicious spring or summer salad! (vegetarian, nut-free)

snap pea salad with burrata, sourdough croutons, and lemon vinaigrette on a white plate.

Snap peas are highly underrated. Unassuming, mildly flavored, but once you start eating them, they're highly addictive. Great for snacking and perfect for fresh, interesting salads like this one. This salad is a delicious spring or summer side for when it's just a little too hot to cook all of your side dishes, and you want something easy yet stunning. Bring it to cookouts, make it on a weeknight, OR you could just save all that goodness for yourself when you're craving something fresh with a little extra something special.

Why You'll Love This Snap Pea Salad

  • Fresh, crunchy, addictive snap peas
  • Sourdough croutons. Grilled sourdough croutons. Enough said.
  • A delightfully simple lemon vinaigrette. You might want to make extra to douse all of your future veggies.
  • Mint. For an extra punch of freshness.
  • Ultra creamy burrata. Is there anything burrata can't fix? The answer is no.

How To Make Snap Pea Burrata Salad

three image collage with overhead view of ingredients for snap pea burrata salad, lemon vinaigrette in a glass jar, and sourdough bread being grilled on a grill pan.
  1. Cut the snap peas on a diagonal and thinly slice the radishes.
  2. Whisk the ingredients for the lemon vinaigrette.
  3. Grill the sourdough bread. Cut it into cubes.
  4. Throw snap peas, radishes, green onion, and mint in a large bowl. Drizzle with lemon dressing and toss to coat.
  5. Top with croutons and torn pieces of burrata. Serve!

Can This Be Made Ahead?

Not really. A long sit in the refrigerator kind of messes up all the contrasting textures here. You want everything to be pretty fresh. However, the dressing can be made up to 3 days in advance.

Feeling too lazy to make the dressing?

No worries! Squeeze some lemon juice and drizzle some olive oil over the top and sprinkle with a generous pinch of course salt. Fewer steps, still absolutely delicious.

snap pea salad with burrata, radishes, mint and sourdough croutons on a white plate.

More Fresh Spring Salads You'll Love

  • Arugula Spring Salad
  • Spring Pea and Zucchini Pasta Salad
  • Cara Cara Orange Arugula Salad
  • Healthy Shaved Brussels Sprout Salad with Citrus Shallot Vinaigrette

If you make this recipe, be sure to leave a star rating in the comments!

Print

Snap Pea Salad with Burrata and Lemon Vinaigrette

snap pea salad with burrata, sourdough croutons, and lemon vinaigrette on a white plate.
Print Recipe

This fresh snap pea salad with burrata, lemon vinaigrette, and sourdough croutons will be your new go-to for a delicious spring salad! (vegetarian, nut-free)

  • Author: Kaleigh
  • Prep Time: 10 min
  • Cook Time: 10 min
  • Total Time: 20 minutes
  • Yield: 4 servings 1x
  • Category: salad, side dish
  • Method: grilled
  • Cuisine: American

Ingredients

Scale

For the Dressing:

  • 1 tbsp shallot, minced (about ¼ small shallot)
  • 1 tbsp freshly squeezed lemon juice
  • 2 tbsp good quality olive oil
  • 1 tsp honey
  • Pinch coarse salt
  • Pinch freshly cracked black pepper

For the Salad:

  • Olive oil
  • 2 slices sourdough
  • 2 cups snap peas
  • ⅔ cup radish, thinly sliced
  • 2 green onions, chopped
  • ¼ cup mint leaves, roughly torn
  • 2 oz burrata

Instructions

  1. Make the dressing: Place all dressing ingredients in a small jar. Whisk or shake well to combine.
  2. Heat a grill pan or skillet over medium heat. Lightly oil the sourdough bread and grill on both sides until golden and crispy, yet still soft on the inside. Let the bread cool enough to handle, then cut into cubes for croutons.
  3. Roughly chop the snap peas and place in a large bowl. Add sliced radish, green onions and mint. Add the dressing, starting with about half and adding more to taste. Toss to coat.
  4. Place pea mixture on a serving dish. Top with torn pieces of burrata and croutons.

Notes

  • Dressing can be made up to 3 days in advance. I don't recommend making the rest in advance.

Keywords: snap pea salad with burrata, spring salad with snap peas and burrata

Did you make this recipe?

Tag @livelytable on Instagram and hashtag it #livelytable

« The Best Healthy Summer Side Dishes
Homemade Blueberry Baked Donuts »

About Kaleigh McMordie

Kaleigh McMordie, MCN, RDN, LD, is a Registered Dietitian and Licensed Dietitian in Abilene, Texas, as well as a member of the Baby Led Weaning Dietitians Network. Kaleigh can be found at kaleighmcmordie.com.

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆

Primary Sidebar

Trending

  • Skinny margaritas with lime wedges.
    The BEST Skinny Margaritas
  • pinto beans a grey bowl with a black spoon beside it.
    The Best Easy Pinto Beans Recipe
  • piece of lobster ravioli cut in half on a black fork sitting on a plate of ravioli.
    Lobster Ravioli with Brown Butter Sauce
  • closeup of the cut side of a BBQ rib on a cutting board.
    BBQ Ribs on the Charcoal Grill
  • cooked black rice in a small grey bowl.
    How To Cook Black Rice
  • two layer cake with a layer of frosting in the middle and a dollop of frosting on top.
    How To Make Basic Cake Frosting
  • wooden spoon of easy spaghetti sauce over a white pot of sauce.
    Easy Weeknight Spaghetti Sauce
  • closeup of simple roasted sweet potato cubes in a white bowl.
    Simple Roasted Sweet Potatoes
As Featured in Sidebar Image

Footer

↑ back to top

Latest Recipes

  • Almond Flour vs Almond Meal: Which Should You Use?
  • Cornmeal vs. Cornstarch: What’s the Difference?
  • Cobbler, Crumble, and Crisp: What’s the Difference?
  • High Protein Overnight Oats Peanut Butter Banana
    High Protein Overnight Oats - Peanut Butter Banana & 10 Flavor Ideas

Recipes

  • Breakfast
  • Gluten-Free
  • Vegetarian
  • Desserts
  • Grilling
  • Chicken & Turkey
  • Drinks and Cocktails
  • Sides
  • Main Dishes
  • Snacks

About

  • Contact
  • About

Copyright © 2024 Lively Table
Privacy Policy Terms and Conditions