• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Recipes
  • Nutrition
  • Natural Living
  • Body Love
  • Sustainability
  • Lively Living
    • Baby Led Weaning
    • Pregnancy
    • Lively Littles Recipes
    • Baby Lifestyle
  • About
    • Contact

Lively Table logo

menu icon
go to homepage
search icon
Homepage link
  • Appetizers
  • Breakfast
  • Lunch
  • Main Dishes
  • Desserts
  • Sides
  • Vegetarian
  • Gluten Free
  • Pork
  • Contact
×
Home » Recipes » Appetizers

By Kaleigh McMordie - March 22, 2021

Pretty Spring Snack Board

Jump to Recipe·Print Recipe
overhead view of a spring cheese board with text overlay.

Entertaining is a breeze when you make a pretty spring snack board! Here's everything you need to know about how to make the ultimate cheese board filled with fresh veggies for spring.

overhead view of a spring snack board with bowls of hummus and green dip, fresh veggies, smoked salmon and cheese.

Building a big, beautiful cheese board is always my go-to for entertaining. I especially love this spring version, inspired by all the fresh spring veggies!

Why Make a Snack Board?

Snack boards (or cheese boards, or charcuterie boards) are the perfect answer for entertaining, from showers and birthday parties to brunches and dinner parties. They're low maintenance, easy to prep ahead of time, and everyone gets to serve themselves. Each guest is such to find something they like with the all the variety. And they're just so pretty. If you have a fairly well-stocked stocked pantry and fridge, you can usually throw them together last-minute, too!

straight on view of spring snack board with hummus, veggies, cheese, and crackers.

What To Put On A Spring Cheese Board

The great thing about cheese boards is you can customize them to fit your taste and what you have on hand! When I'm putting together a board for spring, I try to think of the colors of a spring color palette when picking my ingredients. Here's what I recommend for a spring cheese board:

Cheese (Pick 2-3)

  • A soft cheese, such as goat cheese, brie, or Boursin
  • A semi-soft cheese, such as blue cheese, fontina, or havarti
  • A hard cheese, such as manchego, asiago, aged white cheddar, or BellaVitano

Protein (Pick 1-2, optional)

  • Smoked salmon
  • Prosciutto
  • Salami
  • Sliced boiled eggs or deviled eggs

Dips (pick 1-2)

  • Hummus (try my roasted garlic hummus or avocado hummus)
  • Herby dip, such as my avocado green goddess dip or basil cream cheese dip
  • Creamy dip, such as homemade ranch or my whipped feta artichoke dip

Veggies (Pick any that you like)

  • Cucumbers
  • Radishes
  • Carrots
  • Snap peas
  • Blanched asparagus or green beans
  • Cauliflower

Extras

  • Crackers or breadsticks
  • Nuts
  • Dried fruit
  • Olives

How To Build A Spring Cheese Board

  1. Start with a big serving board or platter. You'll also need a few bowls for dips (and olives, if you're using them). American Heirloom makes my favorite serving boards.
  2. Slice your veggies. Blanch the asparagus and/or green beans, if using them. To blanch vegetables, place them in a pot of boiling water and cook until just bright green, about 1-2 minutes, then immediately drain them and place them in an ice water bath to stop the cooking process. This gives you tender-crisp veggies.
  3. Place cheeses and proteins on the board, spacing them out in various places.
  4. Spoon the dips into small bowls and place them on the board.
  5. Fill in the open spaces with veggies, crackers and any other extras.
closeup of spring cheese board with a bowl of green goddess dip, white cheese, smoked salmon and fresh veggies.

How Much Should I Buy?

If you're serving a cheese board as an appetizer, you can estimate about 3 oz (total) of cheese and protein per person. If it's going to be the main course, account for about 6 oz (total) per person. For dips, estimate about 1 oz per person.

Food Safety Tips

When serving a cheese board, it's important to keep food safety in mind, since they contain foods that can potentially pose a food borne illness risk. Keep your board refrigerated before serving. You can pull it out of the refrigerator 30 minutes prior to serving to let the cheese come to room temperature. Cheese, meat, eggs, and creamy dips should be out at room temperature for only 2 hours. Any longer than that, it's best to throw out any leftovers. You can always start with a little on the snack board and replenish from the refrigerator as needed.

Did you make this recipe? Please leave a star rating in the comments!

Print

Pretty Spring Snack Board

overhead view of a spring snack board with bowls of hummus and green dip, fresh veggies, smoked salmon and cheese.
Print Recipe

Entertaining is a breeze when you make a pretty spring snack board! Here's how to make the ultimate cheese board filled with fresh veggies for spring.

  • Author: Kaleigh
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Yield: varies
  • Category: snack
  • Method: no cook
  • Cuisine: American

Ingredients

Cheese (pick 2-3):

  • Soft cheese, such as brie, goat cheese or Boursin
  • Semi soft cheese, such as blue cheese or fontina
  • Hard cheese, such as manchego or asiago

Protein (optional, pick 1-2):

  • smoked salmon or lox
  • prosciutto
  • salami
  • sliced boiled eggs or deviled eggs

Veggies

  • cucumbers
  • radishes
  • carrots
  • snap peas
  • blanched asparagus or green beans

Dips (pick 1-2)

  • hummus
  • herby dip, such as my avocado green goddess dip
  • creamy dip, such as ranch or my whipped feta artichoke dip

Extras:

  • crackers or breadsticks
  • nuts or dried fruit
  • olives

Instructions

  1. Grab a big serving board or platter to hold everything. 
  2. Slice veggies and blanch asparagus or green beans, if using.
  3. Place cheeses and any proteins on the board.
  4. Spoon dips into bowls and place on the board. 
  5. Fill in the rest of the board with cut veggies, crackers, and any extras.
  6. Serve!

Notes

  • If you're serving a cheese board as an appetizer, you can estimate about 3 oz (total) of cheese and protein per person. If it's going to be the main course, account for about 6 oz (total) per person. For dips, estimate about 1 oz per person.
  • Cheeses, meat, eggs, and creamy dips should be left out at room temperature for only 2 hours. Any longer, and the leftovers should be thrown away for food safety reasons.

Keywords: spring snack board, spring cheese board, spring charcuterie board

Did you make this recipe?

Tag @livelytable on Instagram and hashtag it #livelytable

« Healthy No Bake Energy Ball Recipes
Whipped Black Pepper Goat Cheese Mashed Potatoes »

About Kaleigh McMordie

Kaleigh McMordie, MCN, RDN, LD, is a Registered Dietitian and Licensed Dietitian in Abilene, Texas, as well as a member of the Baby Led Weaning Dietitians Network. Kaleigh can be found at kaleighmcmordie.com.

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆

Primary Sidebar

Trending

  • Skinny margaritas with lime wedges.
    The BEST Skinny Margaritas
  • pinto beans a grey bowl with a black spoon beside it.
    The Best Easy Pinto Beans Recipe
  • piece of lobster ravioli cut in half on a black fork sitting on a plate of ravioli.
    Lobster Ravioli with Brown Butter Sauce
  • closeup of the cut side of a BBQ rib on a cutting board.
    BBQ Ribs on the Charcoal Grill
  • cooked black rice in a small grey bowl.
    How To Cook Black Rice
  • two layer cake with a layer of frosting in the middle and a dollop of frosting on top.
    How To Make Basic Cake Frosting
  • wooden spoon of easy spaghetti sauce over a white pot of sauce.
    Easy Weeknight Spaghetti Sauce
  • closeup of simple roasted sweet potato cubes in a white bowl.
    Simple Roasted Sweet Potatoes
As Featured in Sidebar Image

Footer

↑ back to top

Latest Recipes

  • Almond Flour vs Almond Meal: Which Should You Use?
  • Cornmeal vs. Cornstarch: What’s the Difference?
  • Cobbler, Crumble, and Crisp: What’s the Difference?
  • High Protein Overnight Oats Peanut Butter Banana
    High Protein Overnight Oats - Peanut Butter Banana & 10 Flavor Ideas

Recipes

  • Breakfast
  • Gluten-Free
  • Vegetarian
  • Desserts
  • Grilling
  • Chicken & Turkey
  • Drinks and Cocktails
  • Sides
  • Main Dishes
  • Snacks

About

  • Contact
  • About

Copyright © 2024 Lively Table
Privacy Policy Terms and Conditions