This flavorful whipped feta artichoke dip made healthier with Greek yogurt is easy to make and perfect as a spring or summer appetizer! (vegetarian, gluten-free)

overhead view of whipped feta artichoke dip in a bowl surrounded by pita chips and sliced cucumbers.

A delicious dip is one of my go-to's for a shareable appetizer. Everybody loves a good dip, and they're unfussy. Warm spring and summer weather call for a cool, creamy dip, and this whipped feta artichoke dip is perfect!

Why You'll Love This Dip

This dip is everything you need in a summer snack - creamy, savory and light, and incredibly easy to make! Salty feta cheese, artichoke hearts, lemon, garlic and basil whip up into a fluffy bowl of goodness that you won't be able to stop eating. It's made healthier and absolutely delicious.

What Makes This Dip Healthy?

The creamy base of this dip is plain Greek yogurt. Usually made with just milk and live active cultures, Greek yogurt is always my secret weapon for making dips light, creamy, and protein-rich. It's also filled with the veggie goodness of artichokes for a little dose of filling fiber.

How To Make Whipped Feta Artichoke Dip

three image collage showing steps for making whipped feta artichoke dip.

It couldn't be easier. Just add everything to the bowl of a food processor and blend until smooth and fluffy! Serve with a drizzle of olive oil and crumbled feta on top, if you're feeling fancy.

Can It Be Made In Advance?

Yes! This dip is great for making in advance. It holds up well in the refrigerator for 3-4 days. Just know that fresh garlic gets stronger the longer it sits in the fridge, so if you're making the dip more than about a day in advance, I'd use only 1 clove.

whipped feta artichoke dip in a white bowl topped with feta, basil and olive oil surrounded by pita chips and sliced cucumbers.

Love a good dip? Find more inspiration for healthy and delicious dips in this Dip Recipe Roundup!

Did you make this recipe? Please leave a star rating in the comments!

Healthy Whipped Feta Artichoke Dip

This flavorful whipped feta artichoke dip made healthier with Greek yogurt is easy to make and perfect as a spring or summer appetizer! (vegetarian, gluten-free)

Author: Kaleigh
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Yield: 8 servings 1x
Category: appetizer
Method: no cook
Cuisine: American

Ingredients

Scale

1 cup canned artichoke hearts, drained
Juice of 1 lemon
2 cloves garlic, smashed
1 cup plain Greek yogurt
⅔ cup feta cheese, crumbled
¼ cup fresh basil leaves
¼ tsp freshly cracked pepper
Olive oil and additional feta, for serving (optional)

Instructions

Place everything in the bowl of a food processor and pulse until smooth and fluffy.
Scoop dip into a serving dish. Top with a drizzle of olive oil and additional feta cheese (optional).
Serve with crackers, pita chips, and/or fresh veggies.

Notes

Leftover dip can be stored in the refrigerator in an airtight container for up to 3 days.
Fresh garlic gets stronger the longer it sits in the fridge, so if you're making the dip more than about a day in advance, use only 1 clove of garlic.
You can use fresh, cooked artichoke hearts instead of canned if you'd like.

Keywords: feta artichoke dip, whipped feta dip, healthy artichoke dip