Peanut Butter Banana Baked Oatmeal

Peanut Butter Banana Baked Oatmeal is a delicious, healthy make-ahead breakfast with no added sugar that you can feel good about feeding your whole family! With less than 10 minutes of active prep time, this easy recipe is a great way to save you time in the mornings! (gluten-free, dairy-free, vegetarian)

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You all know that I love oatmeal. It’s a healthy, filling breakfast that is easy to make tasty with so many add-in options! Since most of us are gearing up for back-to-school and busy fall schedules, I’m sharing one of my favorite easy and nutritious make-ahead oatmeal recipes with you today that’s both kid and adult friendly - peanut butter banana baked oatmeal!

This recipe is made with Silk Unsweetened Vanilla Almondmilk, one of the many convenient and nutritious staples from the dairy aisle that I keep on hand for making tasty, healthy recipes for my family.

Why You’ll Love This Peanut Butter Banana Baked Oatmeal Recipe

• It’s so easy with less than 10 minutes of active prep time.
• It’s a healthy start to the day with filling fiber, protein, healthy fat, and no added sugar.
• It’s dairy-free, made with Silk Unsweetened Vanilla Almondmilk, and naturally gluten-free, so it’s suitable for multiple dietary preferences.
• It’s meal prep friendly. Make this baked oatmeal over the weekend for a quick breakfast on weekday mornings that you can heat up in less than 1 minute, or eat cold.
• It’s delicious! This peanut butter banana baked oatmeal is naturally sweetened by ripe bananas and has the classic flavor combo of peanut butter and banana. Kids and adults both love it!

How to Make Peanut Butter Banana Baked Oatmeal

This peanut butter banana baked oatmeal couldn’t be any easier to make. Simply mash the banana and mix with the eggs, Silk Almondmilk, and peanut butter. Stir in the dry ingredients, pour into a baking dish, and bake! How simple is that?

Pro Tips for Making Perfect Peanut Butter Banana Baked Oatmeal:

• Look for natural peanut butter (the kind with just peanuts and salt) to keep this recipe free of added sugar. 
• You want really ripe bananas for this recipe. They’ll be easier to mash and give you the best flavor.
• This recipe can easily be doubled in a 9x13 inch pan if you have a big family or want to freeze some for later.

Ingredient Substitutions 

• This recipe also works with peanut butter powder. If you go with powdered peanut butter, use 1 cup powdered peanut butter and increase the almond milk to 2 cups.
• Make sure to use certified gluten-free oats if you or a family member has celiac or gluten intolerance.
• Feel free to add any extras, such as chopped peanuts or walnuts for crunch, or chocolate chips. Stir them in with the rest of the dry ingredients.

If you make this recipe, please be sure to leave a star rating in the comments below!

Peanut Butter Banana Baked Oatmeal

Print Recipe

★★★★★

5 from 3 reviews

Peanut Butter Banana Baked Oatmeal is a delicious, healthy make-ahead breakfast with no added sugar that you can feel good about feeding your whole family! With less than 10 minutes of active prep time, this easy recipe is a great way to save you time in the mornings! (gluten-free, dairy-free, vegetarian)

• Author: Kaleigh
• Prep Time: 10 min
• Cook Time: 25 min
• Total Time: 35 minutes
• Yield: 4-6 servings 1x
• Category: breakfast
• Method: baked
• Cuisine: American

Ingredients

Scale 1x2x3x

• 2 medium ripe bananas, mashed (about 1 cup)
• ⅔ cup natural peanut butter (look for kinds made with just peanuts and salt)
• 2 large eggs
• 1 ¾ cups Silk Unsweetened Vanilla Almondmilk
• 2 cups rolled oats
• 3 tbsp ground flaxseed
• ½ tsp ground cinnamon

Instructions

1. Heat oven to 350°F. Lightly grease a 9-inch square or round baking dish.
2. In a large bowl, mash the bananas with a fork or potato masher.
3. Stir in peanut butter, eggs and almondmilk. Mix well.
4. Stir in oats, flaxseed and cinnamon until well combined. Pour mixture into prepared pan.
5. Bake 25-30 minutes, or until center is set. Cool before cutting into squares.
6. Store in an airtight container in the refrigerator up to 5 days.

Notes

• Look for natural peanut butter (the kind with just peanuts and salt) to keep this recipe free of added sugar. 
• You want really ripe bananas for this recipe. They’ll be easier to mash and give you the best flavor.
• This recipe can easily be doubled in a 9x13 inch pan if you have a big family or want to freeze some for later.
• This recipe also works with peanut butter powder. If you go with powdered peanut butter, use 1 cup powdered peanut butter and increase the almondmilk to 2 cups.
• Make sure to use certified gluten-free oats if you or a family member has celiac or a gluten intolerance.
• Feel free to add any extras, such as chopped peanuts or walnuts for crunch, or chocolate chips. Stir them in with the rest of the dry ingredients.

Keywords: peanut butter banana baked oatmeal, make ahead peanut butter oatmeal, meal prep baked oatmeal recipe