These 6-ingredient no-bake monster cookie dough balls taste just like the peanut butter, oatmeal and m&m cookie dough you love! You'd never guess that they're actually a healthy snack made with chickpeas and just a hint of honey. (gluten-free)
Have you tried monster cookies yet? If you haven't, please do. You're seriously missing out. If you already know and love the peanut butter oatmeal cookies with chocolate chips and m&ms known as monster cookies, then I've got the perfect healthy snack for you!
Why You'll Love These Cookie Dough Balls
With peanut butter, mini chocolate chips, mini m&ms and oats, these snack balls taste just like monster cookie dough. But they're also secretly healthy with a completely safe to eat "cookie dough" base of chickpeas and a hint of honey! With just 6 ingredients, these snack balls are easy to whip up in the food processor, and they're perfect for meal prepping and taking on the go for a quick, satisfying snack. Who knew chickpeas could be so delicious?
The Ingredients
- Canned Chickpeas - They make the perfect edible cookie dough base! Drain them, but reserve the liquid. You'll need just a little bit to add to the dough.
- Peanut Butter - I use natural, drippy peanut butter (made with just peanuts and salt).
- Honey - You can also substitute maple syrup.
- Vanilla - You can never have too much vanilla when you're making something that tastes like cookie dough!
- Chocolate Chips - I use mini chocolate chips, but regular ones will work in a pinch.
- M&Ms - I also use minis here for easy incorporation into the tiny snack balls.
How To Make Them
- In a food processor (I love this mini one!) pulse the chickpeas with 1 tablespoon on the liquid, peanut butter, honey and vanilla until smooth.
- Add the oats and pulse until combined. Leave the oats a little bit chunky.
- Stir in the chocolate chips and m&ms.
- Scoop into 1-inch balls (I use a small cookie scoop) and roll in between your hands. You can wet your hands or lightly oil them to prevent sticking.
- Place on a small baking sheet, plate, or directly in the storage container and refrigerate to firm up before eating and/or storing.
Storage & Freezing
Store monster cookie dough balls in an airtight container in the refrigerator for up to 4 days. They can also be frozen in a freezer-safe bag for up to 3 months. You can pop one straight from the freezer, or let them thaw out in the refrigerator.
Love snack balls? Then you'll love this Healthy No Bake Snack Ball Recipe Roundup!
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PrintHealthy Monster Cookie Dough Snack Balls
These 6-ingredient no-bake monster cookie dough balls taste just like the peanut butter, oatmeal and m&m cookie dough you love! You'd never guess that they're actually a healthy snack made with chickpeas and just a hint of honey. (gluten-free)
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: about 12 bites 1x
- Category: snack
- Method: no bake
- Cuisine: American
Ingredients
- ½ cup canned chickpeas + 1 tablespoon of the liquid
- 2 tablespoons honey
- ¼ cup natural creamy peanut butter
- 1 teaspoon vanilla
- ¾ cup rolled oats
- ¼ tsp salt
- 2 tablespoons mini chocolate chips
- 2 tablespoons mini m&ms
Instructions
- In a food processor (I love this mini one!), pulse the chickpeas and liquid, honey peanut butter and vanilla until smooth.
- Add the oats and pulse until oats are mixed in. You still want a little bit of texture.
- Stir in chocolate chips and m&ms.
- Use a small cookie scoop or tablespoon to scoop into 1-inch balls. Roll between your hands to smooth out. It helps to wet your hands or lightly oil them to prevent the dough from sticking. Place them on a small baking sheet or directly in a storage container.
- Refrigerate to let the balls firm up a little bit, and to let the flavors blend, before eating.
Notes
- Store cookie dough balls in the refrigerator in an airtight container for up to 4 days.
- Cookie dough balls can be frozen for up to 3 months.
Keywords: monster cookie snack bites, healthy monster cookie dough balls, no bake monster cookie balls
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