Healthy Whipped Feta Artichoke Dip

whipped feta artichoke dip in a white bowl topped with feta, basil and olive oil surrounded by pita chips and sliced cucumbers.

This flavorful whipped feta artichoke dip made healthier with Greek yogurt is easy to make and perfect as a spring or summer appetizer! (vegetarian, gluten-free)


  • 1 cup canned artichoke hearts, drained
  • Juice of 1 lemon
  • 2 cloves garlic, smashed
  • 1 cup plain Greek yogurt
  • 2/3 cup feta cheese, crumbled
  • 1/4 cup fresh basil leaves
  • 1/4 tsp freshly cracked pepper
  • Olive oil and additional feta, for serving (optional)


  1. Place everything in the bowl of a food processor and pulse until smooth and fluffy.
  2. Scoop dip into a serving dish. Top with a drizzle of olive oil and additional feta cheese (optional).
  3. Serve with crackers, pita chips, and/or fresh veggies.


  • Leftover dip can be stored in the refrigerator in an airtight container for up to 3 days.
  • Fresh garlic gets stronger the longer it sits in the fridge, so if you're making the dip more than about a day in advance, use only 1 clove of garlic.
  • You can use fresh, cooked artichoke hearts instead of canned if you'd like.

Keywords: feta artichoke dip, whipped feta dip, healthy artichoke dip