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    Home » Recipes » Drinks and Cocktails

    By Kaleigh McMordie - October 1, 2018, Updated April 8, 2021

    Elderberry Pear Kombucha Mocktail

    Jump to Recipe·Print Recipe

    This elderberry pear kombucha mocktail is a fun way to use elderberry syrup and support your immune system!

    Elderberry Pear Fizz Mocktail

    Cold and flu season always has people trying to boost their immune systems. Though technically speaking, you can't really 'boost' your immune system. You can support it, though! How? By nourishing yourself with a balanced diet that includes plenty of fruit, veggies and protein, hydrating with lots of fluids, and keeping your gut healthy with probiotic-rich foods.

    I know many people turn to elderberry syrup to help prevent and treat colds and the flu as well. There actually is a little bit of evidence to back it's use, too. This mocktail combines elderberry syrup with probiotic-rich kombucha for a fun, tasty mocktail that comes with a side of benefits!

    Why Mocktails?

    It's becoming more common for people to turn to nonalcoholic beverages that are still fun and tasty. Plus, if you're fighting a cold, you probably don't want to drink alcohol anyway. Mocktails are great for staying hydrated while also enjoying a delicious drink!

    How To Make An Elderberry Pear Kombucha Mocktail

    How to make pear pure for the elderberry pear kombucha mocktail.
    1. Make the pear puree by combining diced pear, honey, lemon juice, and water in a small saucepan. Gently simmer until the pear is softened, about 10 minutes. Remove from heat and let cool, then puree in a blender or food processor. How to make elderberry pear kombucha mocktail.
    2. Make the mocktails. In the bottom of each of two glasses, add elderberry syrup and pear puree. Stir to combine.
    3. Top each with kombucha. Stir and garnish with thyme (optional).
    Elderberry Pear Fizz Mocktail

    More Mocktails and Tonics You'll Love

    • Kombucha Mule
    • Honey Turmeric Vitamin C Shot
    • Sparkling Watermelon Mint Lemonade
    • Pineapple Beet Turmeric Juice

    Did you make this recipe? Please leave a star rating in the comments!

    Print

    Elderberry Pear Kombucha Mocktail

    Print Recipe

    This elderberry pear kombucha mocktail is a fun way to use elderberry syrup and support your immune system!

    • Author: Kaleigh
    • Prep Time: 30 minutes
    • Cook Time: 10 minutes
    • Total Time: 40 minutes
    • Yield: 2 drinks 1x
    • Category: mocktail
    • Method: stovetop
    • Cuisine: American

    Ingredients

    Scale

    For Pear Puree:

    • 1 medium pear, peeled and diced
    • 1 tbsp lemon juice
    • 1 tbsp honey
    • 2 tbsp water

    For Mocktails:

    • 2 oz pear puree
    • 2 tsp elderberry syrup
    • 12 oz ginger kombucha
    • thyme, for garnish (optional)

    Instructions

    1. Make the pear puree. In a small saucepan, heat diced pear, lemon juice, honey, and water over low heat. Gently simmer until pear is softened, about 10 minutes. Add more water if necessary to prevent pear from sticking.  Remove from heat and let cool for at least 20 minutes. Puree in a blender until smooth.
    2. Add 1 teaspoon elderberry syrup and 1 oz pear puree to the bottom of each glass. Stir to combine.
    3. Top with kombucha. Stir and garnish with thyme (optional).

    Notes

    • Pear puree can be stored in the refrigerator for up to 5 days.

    Keywords: elderberry pear mocktail, elderberry mocktail, elderberry kombucha mocktail

    Did you make this recipe?

    Tag @livelytable on Instagram and hashtag it #livelytable

     

    « Easy Cinnamon Sautéed Pears
    Banana Coconut Breakfast Pudding »

    About Kaleigh McMordie

    Kaleigh McMordie, MCN, RDN, LD, is a Registered Dietitian and Licensed Dietitian in Abilene, Texas, as well as a member of the Baby Led Weaning Dietitians Network. Kaleigh can be found at kaleighmcmordie.com.

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