Elderberry Pear Kombucha Mocktail

This elderberry pear kombucha mocktail is a fun way to use elderberry syrup and support your immune system!



For Pear Puree:

  • 1 medium pear, peeled and diced
  • 1 tbsp lemon juice
  • 1 tbsp honey
  • 2 tbsp water

For Mocktails:

  • 2 oz pear puree
  • 2 tsp elderberry syrup
  • 12 oz ginger kombucha
  • thyme, for garnish (optional)


  1. Make the pear puree. In a small saucepan, heat diced pear, lemon juice, honey, and water over low heat. Gently simmer until pear is softened, about 10 minutes. Add more water if necessary to prevent pear from sticking.  Remove from heat and let cool for at least 20 minutes. Puree in a blender until smooth.
  2. Add 1 tsp elderberry syrup and 1 oz pear puree to the bottom of each glass. Stir to combine.
  3. Top with kombucha. Stir and garnish with thyme (optional).


  • Pear puree can be stored in the refrigerator for up to 5 days.

Keywords: elderberry pear mocktail, elderberry mocktail, elderberry kombucha mocktail