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    Home » Recipes » Main Dishes

    By Kaleigh McMordie - January 22, 2019, Updated August 3, 2020

    Easy One Pot Tortellini Lasagna Soup

    Jump to Recipe·Print Recipe
    bowl of tortellini lasagna soup with a gold spoon in it with text overlay.

    This easy one-pot tortellini lasagna soup is the ultimate comfort food! It's the most delicious weeknight dinner made in under 45 minutes with simple ingredients. (nut-free)

    easy tortellini lasagna soup

    Show of hands, who loves homemade lasagna but hates the mess and the effort it takes to make?

    That's what I thought. What if I told you that you can basically have homemade lasagna in under 45 minutes, with just one pot on the stove? Well, you can - kind of.

    easy tortellini lasagna soup

    TORTELLINI LASAGNA SOUP. If you haven't tried lasagna soup yet, it's amazing. It's basically everything you'd put in lasagna, minus 5 pots and pans, layering, baking, and scrubbing a baking dish. It's genius.

    I've taken lasagna soup and made it even easier with this one pot tortellini lasagna soup. You literally only need one pot, and you just cook and add everything right in. There's no draining meat or noodles, no mess, and no hassle. It's a mom's dream dinner.

    easy tortellini lasagna soup

    How do you make tortellini lasagna soup?

    Here's a step by step breakdown:

    • Brown the meat. Use lean ground beef (or turkey or chicken) so that you don't have to drain it.
    • Add the onions and garlic and cook for a couple minutes.
    • Add basically everything else besides the pasta and basil. Stir, cover and let it do it's thing.
    • Add the tortellini in at the end to cook.
    • Stir in the basil just before serving.
    • Top with ricotta and mozzarella for some cheesy deliciousness and serve.
    • Devour.

    And did I mention how stinking delicious this easy one pot tortellini lasagna soup is? Like, ridiculously good. Chewy, cheesy tortellini swimming in a rich meat sauce broth, with a little herby goodness and a lot of cheesy goodness. I'm craving a bowl just thinking about it.

    easy tortellini lasagna soup

    If you need a delicious, comforting, homemade pasta dinner without all of the homemade pasta dinner work, look no further than this easy one pot tortellini lasagna soup. I promise it will make its way into your regular dinner rotation!

    If you made this recipe, please leave a star rating in the comments!

    Print

    Easy One Pot Tortellini Lasagna Soup

    bowl of easy tortellini lasagna soup in a white bowl with another bowl of soup in the background.
    Print Recipe

    This easy, one pot tortellini lasagna soup is the ultimate comfort food! It's the most delicious weeknight dinner made in under 45 minutes with simple ingredients. (nut-free)

    • Author: Kaleigh
    • Prep Time: 5 minutes
    • Cook Time: 35 minutes
    • Total Time: 40 minutes
    • Yield: 6-8 servings 1x
    • Category: main dish
    • Method: stovetop
    • Cuisine: Italian

    Ingredients

    Scale
    • 1 lb lean ground beef
    • 4 cloves garlic, minced
    • 1 medium yellow onion, diced
    • 2 tsp dried oregano
    • 2 tbsp tomato paste
    • 1 can (15 oz) tomato sauce
    • 1 can (15 oz) petite diced tomatoes
    • 3 cups broth (beef, chicken, or vegetable)
    • 1 cup water
    • Salt to taste (see notes)
    • 1 (9 oz) package tortellini (from the refrigerated section)
    • ⅓ cup fresh basil, thinly sliced
    • Ricotta cheese, for topping
    • Mozzarella cheese, for topping

    Instructions

    1. In a large heavy-bottomed soup pot, brown the beef over medium heat. Add the onion and garlic and cook until softened, about 5 minutes. Add oregano and tomato paste and stir to evenly distribute tomato paste.
    2. Add tomato sauce, tomatoes, broth and water. Stir, cover, and reduce heat to low. Simmer about 20 minutes.
    3. Remove lid and add tortellini. Stir and simmer, covered, about 5 minutes, or as directed on the package. Stir in basil just before serving.
    4. Scoop into bowls and serve with a dollop of ricotta and a sprinkle of mozzarella.

    Notes

    • The amount of salt in this recipe can vary greatly depending on the type of tomatoes and broth used. I suggest tasting it before adding the tortellini and adding salt if needed.
    • Use ground chicken or turkey in place of ground beef, if you want. Or leave out the meat entirely for a vegetarian option.

    Keywords: one-pot lasagna, lasagna soup

    Did you make this recipe?

    Tag @livelytable on Instagram and hashtag it #livelytable

     

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    This post may contain affiliate links, which means I earn a small commission off of your purchase with no extra cost to you. Please read my affiliate disclosure for more information.

    About Kaleigh McMordie

    Kaleigh McMordie, MCN, RDN, LD, is a Registered Dietitian and Licensed Dietitian in Abilene, Texas, as well as a member of the Baby Led Weaning Dietitians Network.

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