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Home » Recipes

Kitchen Basics

From how to stock your spice cabinet to what tools you need for healthy cooking, to a guide to canning, find all of your kitchen basics here to get you on your way to kitchen confidence in no time!

Almond Flour vs Almond Meal: Which Should You Use?

Cornmeal vs. Cornstarch: What’s the Difference?

10 Worst Condiments for Sugar Content (1)

10 Worst Condiments for Sugar Content

Everything You Need to Know About Ghee

A clear spray bottle with half a lemon beside it and an overlay of words reading how to spring clean your fridge.

Spring Clean Your Refrigerator

How to Cook Lentil Pasta

Baking Conversion Tables for Common Ingredients

10 Chili Canning Recipes

Crockpot Shredded Chicken

How to Cook Lentils (Stovetop and Instant Pot)

How to Cook Chickpeas (Stovetop and Instant Pot)

How to Cook Quinoa to Perfection

water bath canning

Water Bath Canning for Beginners

two layer cake with a layer of frosting in the middle and a dollop of frosting on top.

How To Make Basic Cake Frosting

cooked black rice in a small grey bowl.

How To Cook Black Rice

whole grains in clear 3 plastic containers with white lids.

How To Stock A Healthy Pantry

piles of different spices on a counter with text overlay reading how to stock your spice cabinet.

Essential Spices to Stock Your Spice Cabinet

How To Segment an Orange (And Any Other Citrus!)

square collage image of essential kitchen tools: a large knife cutting butternut squash, a nonstick skillet cooking shrimp, a white mini food processor, and a dutch oven cooking french onion chicken.

The 'Bare Minimum' Essential Kitchen Tools Every Home Cook Should Own

three jars of roasted hatch chiles in a straight line on a white towel.

How To Roast and Can Hatch Chiles

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Latest Recipes

  • How to Make Classic Tomato Bruschetta
  • Almond Flour vs Almond Meal: Which Should You Use?
  • Cornmeal vs. Cornstarch: What’s the Difference?
  • Cobbler, Crumble, and Crisp: What’s the Difference?

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