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Home » Recipes » Appetizers

By Kaleigh McMordie - November 7, 2016, Updated March 1, 2021

Easy Blueberry Brie Puff Pastry Bites

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Easy blueberry brie puff pastry bites

These easy blueberry brie puff pastry bites are the perfect little appetizers you can throw together for any holiday gathering. With only 5 ingredients and filled with gooey brie and jammy wild blueberries, they're sure to please all of your guests!

Wild Blueberry and Brie Puff Pastry Bites are the perfect appetizers for any holiday gathering. With only 5 ingredients and filled with gooey brie and wild blueberries, they're sure to please all of your guests this Thanksgiving or Christmas! (vegetarian)| sponsored by Wild Blueberries | via livelytable.com

Holiday season is here, which means it's time to start thinking about holiday food! Whether you're hosting a party or snuggling by the fire with your family, it's always a good idea to have something a little bit special to snack on. If you want to be prepared no matter what the season brings, just make sure to keep two things on hand - frozen puff pastry sheets and brie cheese. From there, you're never far from a quick and easy appetizer!

Why You'll Love These Little Appetizers

The easy prep, minimal ingredients and delicious sweet and savory flavor combo of wild blueberries, melty brie, rosemary and honey stuffed into a light and airy puff pastry make these appetizers a no-brainer for your holiday gatherings! They're sure crowd-pleasers and look much more fancy than they actually are! They're also very flexible so you can use the ingredients you already have on hand.

How To Make Blueberry Brie Puff Pastry Bites

Wild Blueberry and Brie Puff Pastry Bites are the perfect appetizers for any holiday gathering. With only 5 ingredients and filled with gooey brie and wild blueberries, they're sure to please all of your guests this Thanksgiving or Christmas! (vegetarian)| sponsored by Wild Blueberries | via livelytable.com
  1. Unfold a sheet of thawed frozen puff pastry and cut it into 12 squares.
  2. Push a square of dough into each of 12 cups in a regular muffin tin.
  3. Cut brie into small ½ inch cubes and place a cube on top of each piece of pastry dough.
  4. In a small bowl, combine the blueberries, rosemary, salt and pepper. Spoon the mixture over each piece of brie.
  5. Bake until golden and puffy (about 20 minutes).
  6. Once the bites have cooled slightly, remove them to a serving dish, drizzle with honey and sprinkle with salt.

Recipe Variations

  • Switch out the rosemary for another fresh herb, such as thyme.
  • Other frozen fruit, like raspberries would work well. You could also use cranberry sauce or your favorite fruit spread.
  • Goat cheese would also be delicious in place of the brie.
  • Sprinkle on some chopped toasted walnuts, pecans, or pistachios for a little crunch!
Wild Blueberry and Brie Puff Pastry Bites are the perfect appetizers for any holiday gathering. With only 5 ingredients and filled with gooey brie and wild blueberries, they're sure to please all of your guests this Thanksgiving or Christmas! (vegetarian)| sponsored by Wild Blueberries | via livelytable.com

For even more easy appetizer ideas, head to this roundup of Holiday Appetizers with 5 Ingredients or Fewer!

Did you make this recipe? Please leave a star rating in the comments!

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Easy Blueberry Brie Puff Pastry Bites

Blueberry brie puff pastry bites
Print Recipe

★★★★★

5 from 1 reviews

These easy blueberry brie puff pastry bites are the perfect little appetizers you can throw together for any holiday gathering. With only 5 ingredients and filled with gooey brie and jammy wild blueberries, they're sure to please all of your guests!

  • Author: Kaleigh
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 12 1x
  • Category: appetizers
  • Method: baked
  • Cuisine: American

Ingredients

Scale
  • 1 sheet frozen puff pastry dough, thawed
  • 4 oz brie
  • 1 cup frozen wild blueberries
  • 2 tsp chopped fresh rosemary
  • ¼ tsp kosher salt
  • ¼ tsp fresh cracked black pepper
  • 1 tbsp honey

Instructions

  1. Preheat oven to 400°F.
  2. Unfold the puff pastry sheet and cut into 12 squares. Gently press a piece of dough into each of 12 cups in a regular sized muffin tin.
  3. Cut brie into 12 small cubes, and place one in each muffin cup in the middle of the dough.
  4. Combine wild blueberries with rosemary, salt and pepper.
  5. Spoon blueberry mixture into each cup on tip of the brie.
  6. Place in the oven and bake for 20 minutes or until brie is melted and pastry is golden. Remove from oven let cool slightly before removing pastry bites from the muffin tin. 
  7. Place the bites on a serving tray and drizzle with honey and sprinkle with additional coarse salt. 

Keywords: blueberry brie puff pastry bites, brie puff pastry appetizer

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About Kaleigh McMordie

Kaleigh McMordie, MCN, RDN, LD, is a Registered Dietitian and Licensed Dietitian in Abilene, Texas, as well as a member of the Baby Led Weaning Dietitians Network. Kaleigh can be found at kaleighmcmordie.com.

Reader Interactions

Comments

  1. Anita says

    December 24, 2023 at 7:52 pm

    Picture in search results shows these inside pp shells, but in the recipe it’s sheets — how could I use it with shells?

    Reply
  2. Sandy says

    February 11, 2023 at 10:33 am

    Love this! Do these need to be refrigerated after cooking? I was wanting to cook the night before & take to a party the next day…

    ★★★★★

    Reply
  3. Laura says

    March 02, 2019 at 6:38 am

    Is so gooooood!!!! I just do it! Thank you!

    Reply
  4. Sara says

    February 22, 2018 at 12:16 pm

    Can maple syrup be substituted for the honey?

    Reply
    • Kaleigh says

      February 22, 2018 at 2:16 pm

      Hi Sara,
      Yes, you can use maple syrup in place of honey. Thanks for stopping by!

      Reply
  5. Brittany says

    November 18, 2016 at 1:31 pm

    These look amazing!

    Quick Question: Are these able to be warmed back up again in the oven or microwave? Our Thanksgiving party will be at a relative's house about 10minutes away, so I'd be making these right before we leave.

    Reply
    • Kaleigh says

      November 18, 2016 at 4:45 pm

      Hi Brittany!

      Great question! They should be fine to heat back up, especially after a very short time. Just pop 'em back in the oven for a few minutes (at 350 or so) until they are warm. Thanks for stopping by!

      Reply
  6. Anne|Craving Something Healthy says

    November 07, 2016 at 10:24 pm

    Yes to portable appetizers! These WILL be coming to my holiday party 🙂

    Reply
    • Kaleigh says

      November 08, 2016 at 5:44 pm

      I hope you and your guests love them! 🙂

      Reply
  7. Kelli (The Healthy Toast) says

    November 07, 2016 at 5:26 pm

    These are so pretty and sound delicious! Would be such a lovely holiday app!

    Reply
    • Kaleigh says

      November 08, 2016 at 5:45 pm

      Thanks, Kelli! I think they're perfect for holidays!

      Reply
  8. Deanna Segrave-Daly (@tspbasil) says

    November 07, 2016 at 1:15 pm

    I need to make these at Christmas!!

    Reply
    • Kaleigh says

      November 08, 2016 at 5:45 pm

      For sure!

      Reply
  9. nutritioulicious says

    November 07, 2016 at 11:22 am

    These look amazing Kaleigh! So pretty and cute - two things I like about party food! I want to bite right in!

    Reply
    • Kaleigh says

      November 08, 2016 at 5:45 pm

      Thanks so much Jessica!

      Reply

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