2 Quick Shrimp Cooking Methods

Shrimp, a quick-cooking seafood, can be prepared effortlessly with two standout methods: sautéing in a garlic and white wine sauce or grilling in the shell. These approaches offer a delicious solution for those seeking simplicity and speed in their meals.

Ingredients You'll Need for this Recipe

Method 1: Shrimp in Garlic and White Wine Sauce

• 1 pound shrimp, any type (I used king shrimp)
• 1 glass of white wine
• 1 bunch of fresh parsley 
• 3 garlic cloves
• ½ teaspoon salt
• ½ teaspoon black pepper
• 1 tablespoon olive oil

Method 2: Grilled Shrimp

• 1 pound shrimp, any type (I used king shrimp)
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 tablespoon olive oil
• Sauce of choice for dipping (optional)

How to Cook Shrimp in Garlic and White Wine Sauce

Peel and clean the shrimp:

1. Remove the head and shell, leaving only the meat.
2. Make a small incision in the side with a knife to devein them.

Cook the shrimp:

1. Peel the garlic cloves and cut them into thin slices.
2. Chop the parsley.
3. Heat the olive oil in the pan on medium-low heat. Cook the garlic in the olive oil until it is golden and fragrant.
4. Add the cleaned shrimp and cook for a few minutes (1 minute per side).
5. Add the white wine, salt, and pepper to the pan. Simmer on low for 7 minutes.
6. Sprinkle some fresh chopped parsley on top before serving.

How to Cook Shrimp Method 2: Grilled Shrimp

1. Heat the grill or grill pan on medium-high heat.
2. Heat the olive oil in the pan then cook the whole shrimp for 3 minutes on each side.
3. Season with salt and pepper.
4. Serve with fresh lemon wedges or the dipping sauce of your choice.

How to Serve Shrimp

Shrimp in Garlic and White Wine Sauce: Place the shrimp and sliced garlic in a serving bowl and spoon the garlic and white wine sauce over the shrimp. Sprinkle with the fresh chopped parsley. You can also ladle the shrimp and sauce over rice or pasta. Serve the dish with crusty bread to soak up the sauce.

Grilled Shrimp: Serve the shrimp straight off the grill to preserve the smokiness and warmth. Line a platter with parchment paper and arrange the shrimp with lemon wedges, fresh herbs, and a variety of dipping sauces, such as cocktail sauce, garlic aioli, sriracha mayo, harissa, or tahini lemon sauce. Serve the shrimp with a side salad or grilled veggies.

Tips & Variations for this Dish

Cooking shrimp is both an art and a science, bringing out its natural sweetness and texture without overcooking it. Here are several tips to ensure your shrimp dish turns out just right:

• Buy shrimp that smells like the sea but not fishy.
• Adjust the cooking time depending on the size of your shrimp. Larger shrimp will take longer to cook than smaller shrimp.
• Avoid overcooking the shrimp, or they will turn rubbery. They're fully cooked when they turn pink and opaque.
• Pat dry the shrimp before cooking to ensure a better sear and to prevent them from steaming instead of sauteing or grilling.

How to Store Leftovers

Shrimp is best eaten right after being cooked. If you must store leftovers, shrimp will keep in the refrigerator for up to 3 days. Place the sauteed shrimp to an airtight container and pour the sauce over them to keep them moist. Place the grilled shrimp in a sealed container or wrap them in aluminum foil or plastic wrap.

More Shrimp Recipes

• Honey Butter Old Bay Shrimp
• Kung Pao Prawns
• Easy New England Style Shrimp Salad Rolls
• Shrimp and Leek Brown Rice Risotto

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