Light, crispy whole grain sourdough waffles made with active sourdough starter are a delicious weekend breakfast or brunch treat to help use your starter! (dairy-free)
Waffles always remind me of weekends as a kid. My mom always made either pancakes or waffles on the weekends, and I especially loved when she made waffles.
She always served them with sliced bananas and strawberries, blueberries, pecans, and whipped cream. The whipped cream totally made them amazing.
Now that Mr. Table and I have a waffle maker, our Saturday pancake tradition has slowly been turning into a Saturday waffle tradition. I’m not one bit mad. Because waffles.
These whole grain sourdough waffles have crispy outsides thanks to the cornstarch (and this
Serve these delicious whole grain sourdough waffles with any kind of fruit you like. I still love berries and bananas. They’re also delicious with pecans, chocolate chips, maple syrup (of course), and definitely with whipped cream. Always whipped cream.
These heavenly waffles make the most wonderful weekend breakfast or brunch, and you can freeze any extras to heat up on busy weekdays for a delicious breakfast on the go!
Light, crispy whole grain sourdough waffles made with active sourdough starter are a delicious weekend breakfast or brunch treat to help use your starter!
Ingredients
- 1 cup white whole wheat flour
- 2 tsp corn starch
- 1/2 tsp baking soda
- 1 1/2 tsp baking powder
- 1/4 tsp salt
- 1 tbsp brown sugar (optional)
- 1/4 cup active sourdough starter*
- 1 large egg
- 1 tsp vanilla extract
- 3/4 - 1 cup club soda
- Coconut oil
Instructions
- In a large bowl, mix together dry ingredients. Add wet ingredients and stir until just combined.
- Spray or brush a hot waffle iron with coconut oil. Pour batter into waffle iron and cook according to manufacturer's directions.
- Serve waffles with maple syrup, whipped cream and berries.
Notes
*You can use buttermilk or kefir if you don't have a sourdough starter.
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