Sheet Pan Beef Quesadillas

Sheet pan beef quesadillas are the perfect go-to meal for busy weeknights or lazy weekends. These easy quesadillas come together in one sheet pan. The combination of flavorful ground beef with melty cheese and crispy tortillas is sure to please everyone in the family. Plus, with minimal prep time and cleanup required, you won't have to worry about spending hours in the kitchen.

Why You'll Love these Sheet Pan Beef Quesadillas

These sheet pan beef quesadillas are easy to make and packed with flavor. The beef is flavored with garlic, onions, tomatoes, fresh cilantro, taco seasoning, and chili flakes. The beef mixture is then surrounded by melted cheese and layered tortillas.

Use lean ground beef to keep the fat content lower. Adding the vegetables, such as tomatoes, onion, garlic, and cilantro as well as olive oil makes the dish healthier by adding more vitamins, minerals, and antioxidants.

Serve the quesadillas with your favorite toppings like guacamole, salsa, or sour cream. And by using one sheet pan for cooking, you will save time on clean up.

How to Make Sheet Pan Beef Quesadillas

1. Preheat the oven to 375 degrees F.
2. Peel and finely dice the onion. Peel and smash or mince the garlic cloves. Chop the fresh cilantro.
3. Heat the olive oil in a pan. Cook the minced garlic and onion with a bit of the salt and seasonings. Cook until soft, golden, and fragrant.
4. Add the ground beef and remaining seasonings to the pan. Cook the meat until browned, breaking up any lumps that might form.
5. Add the canned tomatoes and chopped cilantro. Cook for 10 minutes on medium heat.
6. Cover the sheet pan with the flour tortillas, overlapping them but also leaving enough hanging over the sides of the sheet pan to close over the quesadillas when filled.
7. Add a layer of shredded cheddar cheese in the center of the tortilla "crust."
8. Add a layer of the beef mixture and spread it out evenly.
9. Add another layer of shredded cheddar cheese.
10. Close the quesadilla by folding the flour tortillas over the filling.
11. Cook in the preheated oven for 10 minutes.
12. Cut into serving squares and serve with guacamole if desired.

Tips & Variations for Sheet Pan Beef Quesadillas

Follow these tips and try these variations for the best sheet pan beef quesadillas:

• Use the freshest ingredients you can find. This will ensure that your dish tastes as delicious as possible.
• Substitute ground chicken or turkey for the ground beef if desired.
• Sprinkle some cumin, garlic powder, onion powder, or smoked paprika over the beef before cooking it for added flavor.
• If you're feeling adventurous, add some jalapenos for an extra kick.
• Try adding bell peppers, mushrooms, or other vegetables to your beef mixture for more flavor, texture, and nutrition.
• Add in black beans or pinto beans for extra protein and fiber.
• Try different types of cheese, such as mozzarella, Monterey jack, pepper jack, or any combination.
• Serve the quesadillas with classic sides, such as sour cream, salsa, guacamole, avocado slices, or pico de gallo.
• For a heartier meal, serve them with refried beans or Mexican rice.
• If you're looking for something lighter to balance out the heavier flavors of your quesadillas, try serving them with a green salad topped with cilantro and lime vinaigrette.

More Mexican-Inspired Recipes

• Black Bean Quesadillas
• Authentic Mexican Ceviche
• Taco Meatloaf
• Healthy Green Chile Mexican Breakfast Casserole

Sheet Pan Beef Quesadillas FAQs

Bottom Line

This sheet pan beef quesadillas recipe is a great way to make a delicious and filling meal without spending too much time in the kitchen. And cleanup is a breeze. It's also versatile, so you can customize it with different ingredients and seasonings for a twist on the traditional recipe.

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