One Dish Chicken Enchilada Quinoa Casserole

A spoon full of chicken enchilada quinoa casserole.

This One Dish Chicken Enchilada Quinoa Casserole is an easy, healthy meal that leans on pantry staples for a delicious dinner with Southwestern flair! Use leftover chicken and quinoa to make this 7-ingredient dish even easier for a busy weeknight. (gluten-free)




  1. Preheat oven to 350°F. Lightly oil a square baking dish or an oven-proof skillet.
  2. In a large bowl, mix together all ingredients except for cheese. Pour mixture into skillet or baking dish and top with cheese.
  3. Bake, covered for 15 minutes, then remove the cover and cook an additional 10-15 minutes or until bubbly and cheese is lightly browned.
  4. Remove from oven and serve with fresh cilantro, red onion, diced avocado and/or sour cream.


Keywords: one dish enchilada casserole, healthy chicken enchilada casserole, quinoa enchilada casserole, quinoa enchilada bake

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