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Gingerbread Sweet Potato Smoothie

gingerbread smoothie in a glass topped with whipped cream and a gingerbread man.

Leftover sweet potatoes? Blend them into a nutritious and delicious gingerbread sweet potato smoothie that’s both festive and healthy. (gluten-free)

Scale

Ingredients

  • 2 cups cooked, cooled sweet potatoes
  • 1 frozen banana
  • 1 cup milk of choice
  • 2/3 cup plain Greek yogurt
  • 2 tbsp almond butter
  • 1 tbsp molasses
  • 1 1/2 tsp fresh grated ginger or ginger paste
  • 1 tsp ground cinnamon
  • 1/4 tsp ground nutmeg
  • 1/4 tsp ground cloves

Instructions

  1. Add everything to a high powered blender and blend until smooth.
  2. Divide between glasses and enjoy!

Notes

  • For a dairy-free variation, use our favorite dairy-free milk and yogurt.
  • I really love almond butter for this smoothie, but you can use any other nut butter you prefer. I think pecan butter would be delicious!
  • If you only have ground ginger powder, use 1/2 tsp.

Keywords: gingerbread smoothie, sweet potato smoothie

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