Name: Gingerbread Sweet Potato Smoothie
Prep time: 5 min
Total time: 5 min
Cuisine: American
Ingredients: 2 cups cooked, cooled sweet potatoes; 1 frozen banana; 1 cup milk of choice; 2/3 cup plain Greek yogurt; 2 tbsp almond butter; 1 tbsp molasses; 1 1/2 tsp fresh grated ginger or ginger paste; 1 tsp ground cinnamon; 1/4 tsp ground nutmeg; 1/4 tsp ground cloves

Gingerbread Sweet Potato Smoothie

gingerbread smoothie in a glass topped with whipped cream and a gingerbread man.

Print Recipe

Leftover sweet potatoes? Blend them into a nutritious and delicious gingerbread sweet potato smoothie that's both festive and healthy. (gluten-free)

Author: Kaleigh
Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes
Yield: 3 servings 1x
Category: breakfast
Method: no cook
Cuisine: American

Ingredients

Scale

2 cups cooked, cooled sweet potatoes
1 frozen banana
1 cup milk of choice
2/3 cup plain Greek yogurt
2 tbsp almond butter
1 tbsp molasses
1 1/2 tsp fresh grated ginger or ginger paste
1 tsp ground cinnamon
1/4 tsp ground nutmeg
1/4 tsp ground cloves

Instructions

Add everything to a high powered blender and blend until smooth.
Divide between glasses and enjoy!

Notes

For a dairy-free variation, use our favorite dairy-free milk and yogurt.
I really love almond butter for this smoothie, but you can use any other nut butter you prefer. I think pecan butter would be delicious!
If you only have ground ginger powder, use 1/2 tsp.

Keywords: gingerbread smoothie, sweet potato smoothie

Find it online: https://livelytable.com/gingerbread-sweet-potato-smoothie/