Warm Fall Harvest Kale Salad

warm fall harvest kale salad

This Warm Fall Harvest Kale Salad is filled with all of the flavors of fall in a warm, delicious salad that you’ll enjoy all season long! (gluten-free, vegetarian, vegan option)



For the dressing:


  1. Heat oven to 400°F. Line 2 baking sheets with parchement or silicone baking mats.
  2. Toss sweet potatoes with 2 tsp of the olive oil, cinnamon, paprika, salt, and pepper. Spread onto one baking sheet and roast 25-20 minutes, stirring every 10 minutes.
  3. Toss kale with other 2 tsp oil and spread onto other baking sheet. Roast 10 minutes.
  4. Meanwhile dice apple and cut each fig into 8 pieces by cutting each in half, and then cutting each half into fourths. Grate cheese and prepare candied pecans.
  5. Whisk together dressing ingredients.
  6. Add kale, sweet potatoes, apple, figs, cheese and pecans to a large bowl. Toss with dressing and serve.


*omit for vegan

Keywords: warm fall salad, harvest salad, warm kale salad

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